Air Fryer Oven Beef Jerky
All it takes is a few ingredients and some patience to whip up a big batch of homemade beef jerky in an air fryer.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Place beef, jerky seasoning, and 2 tablespoons plus 2 teaspoons cure in a large bowl. Massage beef with your hands until evenly combined. Cover and refrigerate, 8 hours to overnight.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Preheat the air fryer to 160 degrees F (70 degrees C). Place beef slices on the rack, making sure none are overlapping.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Air fry for 3 hours. Open the air fryer and let beef sit for 1 hour for final drying and cooling. Store in an airtight container.'}
Nutrition Facts
Per serving (16 servings total)