Air Fryer Lava Cakes Recipe

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat an air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions. Grease 2 individual ramekins.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine chocolate chips and butter in a microwave-safe bowl. Microwave on high for 1 minute; stir. Continue microwaving at 15-second intervals until almost melted; stir until chocolate is completely melted and thoroughly combined.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Whisk confectioners' sugar, egg, egg yolk, vanilla extract, and salt into melted chocolate until combined. Whisk in flour until incorporated. Pour batter into the prepared ramekins; place in the air fryer basket. Cover the ramekins with large pieces of aluminum foil, tucking ends underneath to prevent foil from flying off.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Cook in the preheated air fryer for 8 to 10 minutes. Remove foil and continue cooking until edges are set, 2 to 4 minutes more.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Transfer ramekins to a heat-proof work surface; set aside for 5 minutes. Invert cakes onto dessert plates. Serve hot.'}

📊 Nutrition Facts

Per serving (2 servings total)