Air Fryer Halloumi
Fried halloumi cooked in an air fryer with olive oil until crispy and golden outside, soft and warm inside, for a deliciously savory summer appetizer.
Instructions
-
1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the air fryer to 360 degrees F (180 degrees C).'}
-
2
{'id': 'step_1', 'step': 2, 'text': 'Slice halloumi into 6 equal slices, cut each slice in half, and dry with a paper towel. Brush all sides with olive oil.'}
-
3
{'id': 'step_2', 'step': 3, 'text': 'Lightly spray the air fryer basket with cooking spray. Place the halloumi slices in the basket, making sure they're not touching. You may have to cook in two batches,'}
-
4
{'id': 'step_3', 'step': 4, 'text': 'Cook for 7 to 9 minutes until golden brown, but make sure not to overcook or they turn rubbery. Serve immediately.'}
Nutrition Facts
Per serving (12 servings total)