Air Fryer Greek Frittata
This tasty Greek-inspired frittata with feta cheese, cherry tomatoes, and fresh spinach is cooked in the air fryer.
Instructions
-
1
{'id': 'step_0', 'step': 1, 'text': 'Preheat an air fryer to 350 degrees F (175 degrees C). Spray a 6-inch cake pan with nonstick spray.'}
-
2
{'id': 'step_1', 'step': 2, 'text': 'Whisk eggs and cream together in a bowl. Stir in spinach, feta cheese, cherry tomatoes, onion, oregano, salt, and pepper until well combined. Pour into the prepared cake pan and cover tightly with foil.'}
-
3
{'id': 'step_2', 'step': 3, 'text': 'Air-fry for 12 minutes. Remove foil and air-fry until top starts to brown and a toothpick inserted in the center comes out clean, 4 to 8 minutes longer.'}
Nutrition Facts
Per serving (2 servings total)