Air Fryer Garlic and Parsley Baby Potatoes
Simple air fryer baby potatoes tossed in avocado oil, garlic, and parsley, then cooked until crispy on the outside and tender on the inside.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat an air fryer to 350 degrees F (175 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Place potatoes into a bowl; add oil and toss to coat. Add garlic, parsley, and salt; toss until well distributed. Transfer potatoes to the air fryer basket.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Place the basket into the preheated air fryer and cook, tossing occasionally, until golden brown, 20 to 25 minutes.'}
Nutrition Facts
Per serving (4 servings total)