Air Fryer Fried Pickles

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Heat an air fryer to 400 degrees F (200 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'To make the dipping sauce: Mix mayonnaise and sriracha sauce together in a small bowl until well combined. Refrigerate until ready to serve.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Drain pickles and dry them on paper towels.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Mix egg and milk together in a bowl. Mix flour, cornmeal, seasoned salt, paprika, garlic powder, and black pepper together in another bowl.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Dip sliced pickles in egg mixture, then in flour mixture, coating both sides and lightly pressing flour mixture into each pickle.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Spray the air fryer basket with cooking spray. Place pickles in the basket in a single layer; split into 2 batches if necessary.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Cook for 4 minutes; carefully flip pickles. Cook until desired brownness, about 4 minutes more.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Serve with sriracha mayo.'}

📊 Nutrition Facts

Per serving (8 servings total)