Air Fryer Eggplant Fries
These air fryer eggplant fries are coated with cheesy bread crumbs and cooked until perfectly crispy on the outside, tender and creamy inside.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Cut eggplant into 1/2-inch rounds, then cut each round into 1/4-inch sticks. Pat dry.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine bread crumbs, Parmesan, Italian seasoning, salt, basil, garlic powder, onion powder, and pepper in a shallow bowl. Pour flour into a second shallow bowl. Whisk eggs in a third bowl.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Dip eggplant sticks in flour, then in beaten eggs, and then coat with bread crumb mixture. Transfer to a plate and let rest for 5 minutes.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Preheat an air fryer to 370 degrees F (185 degrees C).'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Place breaded eggplant sticks in the air fryer basket, making sure they are not touching; cook in batches if necessary.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Cook in the preheated air fryer for 8 to 10 minutes. Shake the basket and continue cooking to desired crispiness, 4 to 6 more minutes.'}
Nutrition Facts
Per serving (4 servings total)