Air Fryer Cornflake Chicken Fingers

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the air fryer to 375 degrees F (190 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Season chicken with poultry seasoning, salt, and black pepper.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Place beaten egg onto a small rimmed plate. Place cornflakes onto a second rimmed plate.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Dip chicken in beaten egg, then press in cornflakes to coat. Place in the air fryer basket and spray the tops with avocado oil.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Cook in the preheated air fryer for 7 to 8 minutes. Flip chicken, spray again with avocado oil, and air fry for 3 to 5 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).'}

📊 Nutrition Facts

Per serving (4 servings total)