Air Fryer Corn on The Cob
Air fryer corn on the cob is a breeze to make with ears of fresh corn; coat with mayo, chili, lime, and cotija, for tender roasted street corn in minutes.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat an air fryer to 400 degrees F (200 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Mix mayonnaise, cotija cheese, lime juice, and chili powder in a shallow dish.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Roll each piece of corn in the mayonnaise mixture until all sides are covered.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Place all 4 pieces of corn in the air fryer basket; cook in the preheated air fryer until golden, crisp, and tender, about 8 minutes. Garnish with cilantro.'}
Nutrition Facts
Per serving (4 servings total)