Air Fryer Cod

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat an air fryer to 400 degrees F (200 degrees C) for 5 minutes. Line the air fryer basket with a perforated parchment round.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Meanwhile, whisk egg in a shallow dish until lemon colored and frothy. Season with a pinch of salt. Combine panko and ranch seasoning in another shallow bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Dip cod fillets into egg mixture, then into panko mixture to coat. Carefully place breaded cod into the prepared basket and spray with nonstick spray.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Air-fry in the preheated air fryer for about 8 minutes. Carefully flip fillets, spray again with nonstick spray, and air-fry until cod flakes easily with a fork, about 7 more minutes.'}

📊 Nutrition Facts

Per serving (4 servings total)

Tags