Air Fryer Chile-Cheese Frittata
This frittata with green chiles and cheese, cooked in an air fryer, makes a great breakfast, brunch, or even lunch.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat an air fryer to 350 degrees F (175 degrees C). Spray a 6-inch cake pan with nonstick cooking spray.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Whisk eggs and cream together in a bowl. Add bacon, Jack cheese, chiles, tomatoes, onion, salt, and pepper. Stir until well combined. Pour into the cake pan and place inside the air fryer basket.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Air fry for 10 minutes. Cover the pan with foil if the top is browning too fast; continue cooking until a toothpick inserted in the center comes out clean, 6 to 10 minutes more.'}
Nutrition Facts
Per serving (2 servings total)