Air Fryer Chicken Wings
These air fryer chicken wings are cooked until golden and crispy, then tossed in homemade Buffalo sauce for a super savory game day appetizer without the mess.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat an air fryer to 360 degrees F (180 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Place wings in a large bowl; drizzle oil over wings and massage until chicken is evenly coated.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Arrange 1/2 of the wings in a single layer in the air fryer basket.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Cook in the preheated air fryer for 25 minutes. Use tongs to flip wings and cook until golden brown and crisp on the outside, 5 minutes more. Transfer cooked wings to a large bowl; cover to keep warm. Repeat with remaining wings.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'While the second batch is cooking, combine hot pepper sauce, butter, vinegar, garlic powder, and cayenne pepper in a small saucepan over medium heat. Stir and keep warm until wings are cooked.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Pour sauce over cooked wings and toss to coat.'}
Nutrition Facts
Per serving (6 servings total)