Air Fryer Chicken Tenders
These air fryer chicken tenders are dipped in egg, then coated in a seasoned flour of paprika, salt, pepper, and parsley for a flavorful crisp coating.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Meanwhile, combine flour, paprika, parsley, seasoned salt, and pepper in a large bowl. Beat egg in a separate bowl.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Dredge each chicken tender in seasoned flour. Dip in beaten egg, then back in seasoned flour.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Coat basket with cooking spray; place as many coated chicken tenders in the air fryer basket as you can without overcrowding. Lightly mist the tops of the tenders with cooking spray.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Cook in the preheated air fryer for 8 minutes. Flip chicken over and lightly mist the tops with more cooking spray. Continue cooking until an instant-read thermometer inserted into the center of chicken reads 165 degrees F (74 degrees C), about 7 to 8 minutes more. Repeat with any remaining chicken tenders.'}
Nutrition Facts
Per serving (6 servings total)