Air Fryer Chicken Taquitos
These air fryer taquitos made with corn tortillas are crunchy outside with a spicy rotisserie chicken and Mexican cheese filling in 30 minutes.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Heat oil in a skillet over medium heat. Add onion; cook until soft and translucent, 3 to 5 minutes. Add garlic; cook until fragrant, about 1 minute. Add green chiles and Mexican tomato sauce; stir to combine. Add shredded chicken, Mexican cheese blend, and Neufchâtel cheese. Cook and stir until cheeses have melted and mixture is warmed through, about 3 minutes. Season to taste with salt and pepper.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Heat tortillas in a skillet or directly on the grates of a gas stove until soft and pliable. Place 3 tablespoons of chicken mixture down the center of each tortilla. Fold over and roll into taquitos.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Preheat an air fryer to 400 degrees F (200 degrees C). Place taquitos in a single layer in the air fryer basket, making sure they are not touching, and mist with avocado oil.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Cook until golden brown, 6 to 9 minutes. Turn taquitos over, mist with avocado oil, and air fry until crispy, 3 to 5 minutes.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Serve and enjoy!'}
Nutrition Facts
Per serving (6 servings total)