Air Fryer Chicken Satay with Dipping Sauce

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Combine coconut milk, coconut aminos, ginger, fish sauce, 3 cloves minced garlic, curry powder, turmeric, cumin, coriander, salt, and black pepper in a gallon-sized resealable plastic bag. Add chicken pieces, squeeze out the air, and seal the bag. Massage chicken to coat with marinade. Marinate in the refrigerator, turning the bag occasionally, 4 hours to overnight.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine teriyaki sauce, cashew butter, orange juice, 2 cloves minced garlic, and cayenne pepper in a small bowl 1 hour before cooking chicken; tightly cover. Refrigerate sauce to allow flavors to blend until ready to serve, about 1 hour.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Thread chicken pieces onto skewers using a skewer accessory rack; place on the rack.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Place the rack in the air fryer basket; air fry for 8 minutes. Carefully turn skewers. Continue air frying 8 minutes more. Repeat with remaining skewers.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Sprinkle cashews over dipping sauce. Place skewers on rice, garnish with cilantro, and serve with dipping sauce.'}

📊 Nutrition Facts

Per serving (10 servings total)