Air Fryer Apple Dumplings
This air fryer apple dumplings recipe features cored apples stuffed with a raisin-sugar filling, wrapped in puff pastry, and air-fried until golden.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat an air fryer to 320 degrees F (160 degrees C). Line the air fryer basket with aluminum foil.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Mix raisins and sugar together in a small bowl.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Place 1 puff pastry sheet on a work surface; put one apple in center of pastry. Fill core with 1/2 of the raisin mixture. Fold pastry around apple to fully cover. Repeat with remaining apple, remaining pastry, and remaining 1/2 of the raisin mixture.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Transfer dumplings to the prepared basket; brush with butter.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Cook until pastry is golden and apples are tender, about 25 minutes.'}
Nutrition Facts
Per serving (8 servings total)