Air Fryer "Sun-Dried" Tomatoes
Use your air fryer to turn tomatoes into "sun-dried" tomatoes. Store in an airtight container in the freezer for re-hydrating or pack in oil and store in the fridge.
Instructions
-
1
{'id': 'step_0', 'step': 1, 'text': 'Preheat an air fryer to 240 degrees F (115 degrees C).'}
-
2
{'id': 'step_1', 'step': 2, 'text': 'Place tomatoes in a small bowl. Add olive oil and salt. Stir until evenly combined. Transfer tomato halves to the air fryer basket, skin-side down.'}
-
3
{'id': 'step_2', 'step': 3, 'text': 'Air fry for 45 minutes. Using a spatula, smash tomato halves and air fry for an additional 30 minutes.'}
-
4
{'id': 'step_3', 'step': 4, 'text': 'Transfer tomatoes to a paper towel-lined plate and let sit for 1 hour. Repeat with remaining tomatoes you are needing to use.'}
Nutrition Facts
Per serving (2 servings total)