Air Fryer "Sun-Dried" Tomatoes

Air Fryer "Sun-Dried" Tomatoes

Use your air fryer to turn tomatoes into "sun-dried" tomatoes. Store in an airtight container in the freezer for re-hydrating or pack in oil and store in the fridge.

Prep Time
5 min
Cook Time
75 min
Total Time
140 min
Servings
2

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat an air fryer to 240 degrees F (115 degrees C).'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Place tomatoes in a small bowl. Add olive oil and salt. Stir until evenly combined. Transfer tomato halves to the air fryer basket, skin-side down.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Air fry for 45 minutes. Using a spatula, smash tomato halves and air fry for an additional 30 minutes.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Transfer tomatoes to a paper towel-lined plate and let sit for 1 hour. Repeat with remaining tomatoes you are needing to use.'}

Nutrition Facts

Per serving (2 servings total)

20
Calories
1 g
Protein
3 g
Carbs
1 g
Fat
1 g
Fiber
6 mg
Sodium
Source: https://www.allrecipes.com/recipe/283222/air-fryer-sun-dried-tomatoes/
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