Air-Fried Sesame-Crusted Cod with Snap Peas

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Brush the air fryer basket with vegetable oil and preheat to 400 degrees F (200 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Thaw fish if frozen; blot dry with paper towels, and sprinkle lightly with salt and pepper.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Stir together butter and sesame seeds in a small bowl. Set aside 2 tablespoons of the butter mixture for the fish. Toss peas and garlic with remaining butter mixture and place in the air fryer basket.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Cook peas in the preheated air fryer in batches, if needed, until just tender, tossing once, about 10 minutes. Remove and keep warm while cooking fish.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Brush fish with 1/2 of the remaining butter mixture. Place fillets in air fryer basket. Cook 4 minutes; turn fish. Brush with remaining butter mixture. Cook 5 to 6 minutes more or until fish begins to flake when tested with a fork. Serve with snap peas and orange wedges.'}

📊 Nutrition Facts

Per serving (4 servings total)