Air-Fried Jalapeno Poppers
Cooked in an air fryer for easy cleanup and preparation, this recipe for bacon-wrapped, salami- and cheese-stuffed jalapeño poppers is perfect party fare.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat an air fryer to 390 degrees F (199 degrees C) according to manufacturer's instructions.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Divide and fill cream cheese and Cheddar cheese among jalapeño halves. Place ¼ slice salami on each jalapeño half; wrap each with 1 halved strip bacon. Secure with a toothpick, if necessary.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Layer jalapeño poppers in the preheated air fryer; cook until bacon is browned and cheese is melted, 10 to 12 minutes.'}
Nutrition Facts
Per serving (12 servings total)