Air-Fried Crumbed Fish
This air fryer fish recipe is a healthier alternative to deep-fried fish; flounder fillets are coated in a light breading and air-fried until crispy.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat an air fryer to 350 degrees F (180 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Place bread crumbs and oil into a shallow bowl; stir until mixture becomes loose and crumbly.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Dip fish fillets into egg; shake off any excess. Dip fillets into bread crumb mixture; coat evenly and fully.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Lay coated fillets gently in the air fryer basket; cook in the preheated air fryer until fish flakes easily with a fork, about 12 minutes.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Garnish with lemon slices; serve.'}
Nutrition Facts
Per serving (4 servings total)