Acorn Squash with Apple

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Boil unpeeled squash for 15 minutes; drain. Pour cold water over squash; let cool, about 5 minutes. Slice off peel on ridges. Use a teaspoon to dig out peel's valleys. Halve squash; remove seeds and stem. Slice halves into sections, and cut into 1-inch chunks.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place squash and apples in a large microwave-safe bowl. Dot with butter; sprinkle with brown sugar, walnuts, salt, and cinnamon. Cover the bowl with plastic wrap; poke a few holes for ventilation.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Microwave on full power for 7 minutes, 30 seconds. Uncover, stir mixture, and continue cooking on full power until tender, about 7 minutes, 30 seconds more.'}

📊 Nutrition Facts

Per serving (6 servings total)