Acorn Squash

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Place squash halves, cut-side down, on a baking sheet. Bake in the preheated oven until flesh begins to soften, about 30 to 45 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Remove squash from the oven and transfer one squash half, cut-side up, to a deep baking dish. Spoon butter and brown sugar into the cavity. Place remaining squash half, cut-side down, over top to seal.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Return to the oven and continue to bake until flesh is soft, 30 minutes.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Serve hot and enjoy!'}

📊 Nutrition Facts

Per serving (2 servings total)

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