Absolutely the Best Chocolate Chip Cookies
These chocolate chip cookies are chewy, crisp, and simple to make with basic pantry staples and Mexican vanilla extract for a spicy, creamy flavor.
Instructions
-
1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
-
2
{'id': 'step_1', 'step': 2, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease 2 cookie sheets.'}
-
3
{'id': 'step_2', 'step': 3, 'text': 'Cream together butter-flavored shortening, brown sugar, and white sugar in a large bowl until light and fluffy. Add eggs, one at a time, beating well after each addition; stir in vanilla.'}
-
4
{'id': 'step_3', 'step': 4, 'text': 'Combine flour, baking soda, and salt in a separate bowl; gradually stir into creamed mixture.'}
-
5
{'id': 'step_4', 'step': 5, 'text': 'Fold in chocolate chips until well combined.'}
-
6
{'id': 'step_5', 'step': 6, 'text': 'Drop by rounded spoonfuls onto the prepared cookie sheets.'}
-
7
{'id': 'step_6', 'step': 7, 'text': 'Bake in the preheated oven until light brown, 8 to 10 minutes. Allow cookies to cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely.'}
-
8
{'id': 'step_7', 'step': 8, 'text': 'Enjoy!'}
Nutrition Facts
Per serving (24 servings total)