Absolutely Delicious Green Bean Casserole from Scratch

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place green beans in a saucepan and fill with about 1/2 inch water; bring to a boil. Cover and steam until beans are tender but still bright green, about 5 minutes. Drain.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine drained beans in a bowl with mushrooms; toss to combine.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Melt butter in a large skillet over medium heat. Add onion and parsley; cook and stir until onion is tender, 5 to 7 minutes. Whisk in flour until blended, then mix in lemon zest, salt, and pepper. Gradually whisk in milk, stirring constantly, so that no lumps form.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Add sour cream and stir until combined. Warm over medium heat until sauce begins to bubble. Dump in green beans and mushrooms, stirring to coat.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Remove from the heat and toss briefly with 1/2 of the Cheddar cheese and 1/2 of the French-fried onions. Spoon into a 1 ½-quart casserole dish; top with the remaining Cheddar and onions.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Bake in the preheated oven until Cheddar is melted, about 15 minutes.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Serve and enjoy.'}

📊 Nutrition Facts

Per serving (6 servings total)

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