Absolute Mexican Cornbread

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 300 degrees F (150 degrees C). Lightly grease a 9x13-inch baking dish.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Beat together butter and sugar in a large bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Beat in eggs one at a time.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Blend in corn, chiles, Monterey Jack cheese, and Cheddar cheese.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Stir together flour, cornmeal, baking powder, and salt in a separate bowl. Add flour mixture to corn mixture; stir until smooth.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Pour batter into the prepared pan.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Bake in the preheated oven for 1 hour, or until a toothpick inserted into the center of the pan comes out clean.'}

📊 Nutrition Facts

Per serving (12 servings total)

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