Aargau Carrot Cake

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Prepare the 9 inch cake pan by rubbing the inside well with a drop of cooking oil and then scattering a little flour over it. Preheat oven to 360 degrees F (180 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Separate the eggs and beat the yolks into the sugar thoroughly. Add lemon juice and grated rind, carrots, almonds, flour, baking powder and salt. Mix well.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Beat egg whites until stiff and fold into cake mixture. Pour batter into 9 inch cake pan.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake at 360 degrees F (180 degrees C) for 45 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'This cake is often iced with 3/4 cup confectioners sugar into which is beaten 1 tablespoon lemon juice. Little marzipan carrots are the traditional decoration.'}

📊 Nutrition Facts

Per serving (12 servings total)