A+ Green Bean and Walnut Casserole

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Melt spread in a medium saucepan over medium heat. Add mushrooms and onion; cook, stirring frequently, for 10 minutes. Stir in flour; cook and stir for 5 minutes more. Slowly add stock and bring mixture to a boil; reduce heat and simmer for 10 minutes. Stir in half & half and season with salt and pepper; set aside.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Preheat oven to 350 degrees F. Cook beans in boiling water for 5 minutes. Drain well then add to mushroom sauce; toss to coat with mixture. Transfer to an 11 x 7-inch baking dish.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Stir together all topping ingredients until well blended and sprinkle around the edge of the beans.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake for 20 minutes or until golden brown on top.'}

📊 Nutrition Facts

Per serving (8 servings total)