A Simply Perfect Roast Turkey

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 325 degrees F (165 degrees C). Place a rack in the lowest position of the oven.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Remove turkey neck and giblets; pat dry with paper towels. Place breast-side up, on a rack in a large roasting pan.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Loosely fill cavity with stuffing. Rub skin with butter; season with salt and pepper.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Pour 2 cups of turkey stock into the roasting pan.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Loosely tent turkey with aluminum foil; roast for 2 ½ hours, basting with pan juices every 30 minutes. When drippings evaporate, add remaining stock to the pan, 1 to 2 cups at a time.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Remove foil and continue roasting until a meat thermometer inserted in thickest part of thigh reads 165 degrees F (75 degrees C), about 1\xa0½ hours more.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Let stand for 20 to 30 minutes before carving.'}

📊 Nutrition Facts

Per serving (24 servings total)

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