A-Number-1 Banana Cake
Learn how to make banana cake with this quick and easy recipe for moist, homemade banana cake layers that are delicious with cream cheese frosting.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 8-inch round pans.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Whisk together flour, baking soda, and salt in a small bowl; set aside.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Cream white sugar, brown sugar, and butter in a large bowl until light and fluffy. Beat in eggs, one at a time. Mix in mashed bananas. Add flour mixture alternately with buttermilk, mixing well after each addition. Stir in chopped walnuts. Pour batter into the prepared pans.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until cake springs back when gently pressed, about 30 minutes.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Remove cake layers from the oven and place them on a damp tea towel to cool.'}
Nutrition Facts
Per serving (12 servings total)