A-Number-1 Banana Cake
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

A-Number-1 Banana Cake

Learn how to make banana cake with this quick and easy recipe for moist, homemade banana cake layers that are delicious with cream cheese frosting.

Prep Time
30 min
Cook Time
30 min
Total Time
60 min
Servings
12

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 8-inch round pans.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Whisk together flour, baking soda, and salt in a small bowl; set aside.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Cream white sugar, brown sugar, and butter in a large bowl until light and fluffy. Beat in eggs, one at a time. Mix in mashed bananas. Add flour mixture alternately with buttermilk, mixing well after each addition. Stir in chopped walnuts. Pour batter into the prepared pans.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until cake springs back when gently pressed, about 30 minutes.'}

  5. 5

    {'id': 'step_4', 'step': 5, 'text': 'Remove cake layers from the oven and place them on a damp tea towel to cool.'}

Nutrition Facts

Per serving (12 servings total)

346
Calories
6 g
Protein
56 g
Carbs
12 g
Fat
2 g
Fiber
324 mg
Sodium
Source: https://www.allrecipes.com/recipe/7754/a-number-1-banana-cake/
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