A Great Greek Pasta Salad
This make-ahead summer pasta salad with feta cheese, cherry tomatoes, and olives in an herby vinaigrette is full of Greek flavors.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Whisk olive oil, vinegar, garlic powder, basil, oregano, black pepper, and sugar together in a large bowl.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Add cooked pasta, mushrooms, tomatoes, red peppers, feta cheese, green onions, olives, and pepperoni. Toss until evenly coated.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Cover, and chill 2 hours or overnight.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Serve and enjoy!'}
Nutrition Facts
Per serving (4 servings total)