Recipes
Discover thousands of easy, delicious recipes with step-by-step instructions, nutrition facts, and cooking tips.
Philly Cheesesteak Phyllo Bites
This Philly cheese steak-stuffed mushroom recipe piles mini phyllo shells high with creamy cheese steaks for a perfect snack to serve on game day.
Dani's Green Monster Salsa
This is a fresh and creamy green salsa, sort of a cross between guacamole and salsa verde. Put it on tacos, drizzle over grilled meats, or use it as a dip with some chips.
Garlic and Herb Pull Apart Bread
This doughy, garlic, and herb pull-apart bread recipe is easy to make and fun to eat as a side for pasta or salad. You can modify the amount of garlic.
Chef John's Cornish Pasty
Chef John's simple Cornish pasty recipe is filled with beef skirt steak, diced onion, Yukon Gold potatoes, and diced turnips. The pastry includes lard.
Cream Cheese Cookies
These fluffy cream cheese cookies are easy to make with a mixture of butter and cream cheese for a deliciously soft and tender cookie treat.
Harvest Pumpkin Cupcakes
A rich and spicy harvest pumpkin cupcake recipe that is quick and easy, featuring an orange cream cheese frosting and only requires 30 minutes to make.
Butternut Squash Soup
This easy butternut squash soup is made with easy ingredients and cooks up into a thick, velvety soup ready to be seasoned with fall spices.
Best Christmas Fruitcake
This homemade fruitcake, with rum-soaked dried fruit and nuts, is easy to make for a rich and delicious Christmas cake that's sure to impress!
Stuffed Chicken Breasts with Bacon and Cream Cheese
Tender chicken breasts are stuffed with a tasty mixture of cream cheese, bacon, Cheddar, and cilantro for a mouthwatering, company-worthy dinner recipe.
Grilled Greek Potatoes
This easy-to-prepare five-ingredient grilled Greek potatoes recipe is simply seasoned with lemon juice, olive oil, fresh garlic, and Greek seasoning.
Flourless Peanut Butter Cookies
Heavy, yummy, and very peanut-buttery. You'll need lots of milk to eat these!!
Japanese-Style Cabbage Salad
This Japanese-style cabbage salad is a healthy slaw with green onion and almonds tossed in a sweet dressing of sesame oil, rice vinegar, and ginger.
2-Ingredient Ice Cream
This 2-ingredient ice cream, made with whipped cream and sweetened condensed milk, is so easy to make and your family and friends will love it!
Fig Preserves
Fabulous fig preserves made from scratch with fresh figs and sugar for a sweet and chunky fruity condiment on bread or cheese.
Easy Arugula Salad
Let this simple arugula salad take your main dish to stellar heights! With Parmesan, tomatoes, avocado, and pine nuts, it's quick, easy, and delicious!
Tahini BBQ Sauce
Tahini barbeque sauce made with plain yogurt, garlic, and paprika is a different twist on the traditional sauce. Serve as a dip or with chicken.
Cantaloupe Cream Pie
This cantaloupe cream pie, with its melt-in-your-mouth crust, will be your new go-to, scrumptiously delicious dessert, perfect for any occasion.
Faux-kin Noodle Soup (Vegan Chicken Noodle Soup)
This hearty vegan noodle soup with carrots, seitan, and pasta is comfort food when you're feeling under the weather and want something like mom used to make, only vegan style.
Gin Slush
This gin slush recipe with lemonade and orange juice concentrate makes a big batch of frozen slushie for your next party. Mix with lemon-lime soda to serve.
Grandma's Deviled Eggs
If you like your deviled eggs sweet and tangy, this one is for you. A hint of onion and garlic add savory flavors.
Guyanese Cookup Rice
Take your taste buds to the Caribbean with this chicken Guyanese cook-up rice recipe, with black-eyed peas, coconut milk, cabbage, and Scotch bonnet.
Mexican Rice and Beans
This Mexican beans and rice recipe is an easy vegetarian dish with poblanos, basmati rice, and pinto beans seasoned with paprika, oregano, and cumin.
Mini Meatloaves
This mini meatloaf recipe is made with ground beef, cheese, and oats formed into individual loaves, then baked until tender with a sweet, tangy glaze.
Tomato Mozzarella Salad
This tomato mozzarella salad, or caprese, is the perfect summer salad to make with creamy mozzarella, juicy tomatoes, and lots of fresh basil.
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