Recipes
Discover thousands of easy, delicious recipes with step-by-step instructions, nutrition facts, and cooking tips.
Feta Garlic Salad with Mushrooms
Feta cheese, garlic-stuffed olives, and mushrooms kick up this Caesar-style salad.
No-Bake Chocolate Oat Bars
These yummy no-bake oatmeal bars with a chocolaty peanut butter layer are quick to make — you just need patience to let them set up in the fridge!
Easy Mini Ale and Meat Pies
These mini meat pies are flavored with dark ale and filled with peas, corn, potatoes, celery, and onion, plus savory flavors of Worcestershire sauce, ketchup, and rosemary.
Chili Relleno Casserole
This chili relleno casserole has all the flavors of Mexican stuffed peppers in this easy dish made with canned chiles, cheese, egg, milk, and sauce.
Swiss Green Beans
This is a family favorite of green beans, cheese, sour cream, and cereal crumbs.
Chocolate Strawberry Crunch Icebox Cake
This chocolate strawberry crunch icebox cake recipe makes a no-bake dream cake with strawberries, cream, and cookies, helping to keep your kitchen cool.
Best Butternut Squash Soup Ever
This deliciously smooth butternut squash soup is perfectly seasoned with garlic, thyme, cumin, and allspice for a comforting fall soup.
Grandma Mottle's Blarney Stones
Blarney Stones, pound cake cubes dipped in frosting and rolled in dry roasted peanuts, are the perfect St. Patrick's Day treat.
Low Carb Cauliflower Leek Soup
This cauliflower and leek soup recipe has no potato. It's deliciously creamy and garlicky; a great vegetarian soup for those counting carbs.
Orange-Kissed Strawberry Rhubarb Pie
The classic flavors of strawberry and rhubarb join with fresh orange juice and orange peel to make this orange-kissed strawberry rhubarb pie recipe.
Homemade Croutons in the Air Fryer
Homemade air fryer croutons are very simple to make and using this method prevents them from burning. They taste better than store-bought, too.
Country Crock® Creamy Mashed Potatoes
These yummy creamy mashed potatoes are bound to have your family asking for seconds. This is the perfect side dish for any occasion!
Make-Ahead Turnip Casserole
This make-ahead turnip casserole recipe features a bread crumb topping — the perfect fall-flavored side dish to accompany a roasted turkey or ham.
Peanut and Tomato Stew
If you're looking for a new twist on tomato sauce, you've found it in this recipe! Tomatoes are simmered with onion, garlic, bell peppers and peanuts.
Grandma's Slow Cooker Beef and Vegetable Soup
Here's an old-fashioned beef and mixed vegetable soup, made the way Grandma made it (if Grandma had a slow cooker).
Banana Chocolate Chip Bread
This chocolate chip banana bread is sweet and moist thanks to the addition of very ripe bananas; lots of chocolate chips turn it into a special treat!
Quesabirria Tacos
Mexican quesabirria tacos are tortillas filled with rich birria beef and cheese cooked in a pan until cheese has melted, and served with a dipping sauce.
Cauliflower Mock Potato Salad
You won't miss the potatoes in this savory cauliflower version of the classic picnic and party side dish.
Whole Grain Pasta with Grilled Chicken and Butternut Squash
This high-protein, one-dish meal of whole grain pasta, grilled chicken, and roasted butternut squash is not short on taste--a generous combination of fresh herbs steals the show.
Apple Jelly
This homemade apple jelly is easy to make with tender crushed apples for a delicious fruity treat on warm toast, roast pork, or cheese.
Green Bean Fries
These family-friendly green bean fries are a tasty alternative to regular french fries and a great way to add more vegetables to your meals.
Allspice Cream Cheese Frosting
This allspice cream cheese frosting recipe features allspice as the secret, unexpected ingredient that pairs well with cake, cupcakes, and doughnuts.
Light and Fluffy Angel Food Cake
This homemade angel food cake makes a great birthday cake. Decorate with frosting or dress it up with strawberry sauce and whipped cream.
Italian Sausage and Pasta Soup
This hearty Italian sausage and pasta soup recipe makes a complete meal when served with some hot, crusty bread and a mixed green salad on the side.
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