Recipes
Discover thousands of easy, delicious recipes with step-by-step instructions, nutrition facts, and cooking tips.
Sonora Chicken
This Sonora chicken recipe uses shredded chicken layered with tortillas, cheese, and a sauce made with two cream soups, chili, picante sauce, and spices.
Easy Plum Cake
This plum cake is super easy to make and perfect for using fresh juicy plums in late summer and early fall for a fabulous fruity dessert.
Gluten-Free Chocolate Chip Cookies with Almond Flour
This gluten-free chocolate chip cookie recipe is made with almond flour and toasted pecans. But the cookies hold their own against any other cookie.
Sweet and Spicy Pepper Relish
This easy pepper relish made with spicy chiles, onion, bell pepper, sugar, and vinegar makes a sweet and tangy condiment for hot dogs and burgers.
Spiced Applesauce Bread
This moist applesauce bread is an easy-to-make quick bread with chopped pecans and warm fall spices like cinnamon, nutmeg, and allspice.
Caramel Pecan Apple Pie
This caramel pecan apple pie is an excellent recipe for upside-down apple pie. With caramel and pecans, it is rich, full of apple flavor, and delicious.
Cornbread Stuffing with Sausage
Cornbread sausage stuffing is a must for your Thanksgiving meal! You'll love the savory taste combination of cornbread and sausage in each bite!
Slow Cooker Beef Brisket
This tender slow cooker brisket is seasoned with a smoky-sweet rub, cooked to perfection, then basted with BBQ sauce and finished under the broiler.
Steak Pie
This homemade steak pie topped with golden flaky pastry has a rich and tender beef and gravy filling that's satisfying, meaty, and delicious.
Bacalao a la Vizcaina (Basque-Style Codfish Stew)
Bacalao (salted cod) is simmered in a wine-based tomato sauce with boiled eggs, potatoes, and olives in this Puerto Rican version of Basque fish stew.
Jen's Maple Pumpkin Pie
This pumpkin pie is made with maple syrup and heavy cream, giving it a fantastic flavor and texture.
Homemade Chicken Pot Pie
This homemade pot pie recipe is so comforting. Chicken is seasoned with rosemary, cooked in broth, then baked to in a buttery, flaky pie crust. Yum!
Traditional Swedish Pepparkakor
Pepparkakor are delicate, crispy gingerbread cookies that are a beloved Swedish Christmas tradition. A great make-ahead cookie recipe for the holidays!
Beer Margarita
This beer margarita recipe combines lemonade, vodka, and beer, and sounds strangely dangerous, but tastes great. A salted margarita glass is optional.
Buñuelos
These Mexican buñuelos fry up golden and crisp—sprinkle with sugar and ground cinnamon for a delicious sweet treat at Christmas and New Year.
Pistachio Cream Cheese Fingers
These are tender and delicately flavored cookies - the light green color and chocolate drizzle make them stand out on a cookie tray. Nice for holidays or bridal showers.
Vegan Zucchini Bread
This vegan zucchini bread is made with simple baking ingredients, shredded zucchini, and applesauce for a deliciously moist and tender treat.
Spicy Pork Curry
This pork curry recipe features thin slices of juicy pork tenderloin cooked in a coconut milk-based peanut sauce that delivers just the right kick!
Mississippi Sin
For this Mississippi sin recipe, French bread is filled with a spicy sour cream, Cheddar, and cream cheese dip, baked into a bubbly, rich appetizer.
Fruit Cream Cones
Customizable, quick, and easy to make, this fruit cream cone recipe is made with fresh fruit and whipped topping — a healthy alternative to ice cream cones.
Downeast Maine Pumpkin Bread
This pumpkin bread recipe is easy to make, super moist, and delicious. Spiced with cinnamon, ginger, nutmeg, and cloves, it's perfect for holiday gifts!
Easy Homemade Pizza Sauce
This pizza sauce is a simple, no-cook recipe made with just 5 ingredients: tomato paste, olive oil, garlic, oregano, basil, and rosemary.
Pan-Roasted Chicken Breasts
This chicken breast skillet recipe is Chef John's version of pan-roasted chicken breasts that cook fast and stay juicy for an easy weeknight meal.
Festival-Style Grilled Italian Sausage Sandwiches
Inspired by Boston's Italian street festivals, plump sweet or hot Italian sausages are grilled with red peppers and onions, then piled into a toasted sandwich roll.
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