Recipes
Discover thousands of easy, delicious recipes with step-by-step instructions, nutrition facts, and cooking tips.
Elvis Presley Cake
Are you lonesome tonight? This cake will have you itchin' like a bug on a fuzzy tree. Even your hound dog will like it. Thank you, thank you very much.
Apple-Cranberry Crisp by PAM®
Deliciously sweet streusel topping over a blend of tender apples and cranberries.
The Best Lamb Chops
Lamb chops seasoned with garlic and rosemary are roasted in the oven and always turn out flavorsome, perfectly juicy, and tender in under 30 minutes.
Pumpkin Pie Cake
This pumpkin pie cake recipe captures all the flavor of pumpkin pie, but is much easier to make, for a no-fail crowd-pleasing Thanksgiving dessert.
Carrot Ginger Mules
This carrot ginger mule recipe adds a refreshing tweak with vibrant carrot juice in a zesty pitcher of ginger-lime mules — perfect for making ahead.
Fettuccine with Butternut Squash Alfredo Sauce
A creamy butternut squash Alfredo sauce provides a wholesome, fall-inspired twist to this classic pasta dish.
Deep South Eggnog Cake
This wonderful eggnog cake is flavored with bourbon and decorated with eggnog frosting and toasted pecans for an impressive holiday dessert!
Christmas Punch
This cheerful Christmas punch blends cranberry and orange juices with vodka, Grand Marnier, and holiday spices for a crowd-pleasing party drink.
Ricotta Pie (Old Italian Recipe)
This homemade ricotta pie has a sweetened crust and silky ricotta filling with chocolate chips for the perfect Italian dessert on special occasions.
Tilapia All-in-One Casserole
This Cheddar cheesy, all-in-one rice casserole with tilapia and frozen stir-fry vegetables is a recipe that even those who don't like fish will enjoy.
Meringue Cookies
These meringue cookies are easy to make with just 5 ingredients for a perfectly crisp and chewy sweet treat. They look beautiful on holiday cookie plates.
Homemade Apricot Jam
Only five ingredients are needed to make this tried and true homemade apricot jam recipe: fresh apricots, lemon juice, white sugar, butter, and pectin.
Artichoke & Spinach Dip, Restaurant Style
This spinach artichoke dip uses jarred Alfredo sauce for a decadent, creamy twist to an old favorite that goes great with breadsticks and crackers.
A Good and Easy Garlic Chicken
This garlic chicken recipe sautés tender chicken breasts in butter with garlic powder and simple seasonings for a quick and easy meal.
Air-Fried Taco Dogs
Guacamole, salsa, and pickled jalapenos add a Taco Tuesday twist to these air-fried hot dogs, so crispy on the outside and juicy on the inside.
Squash and Green Bean Sauté Side Dish
This squash and green bean sauté side dish recipe features sliced yellow squash, tender green beans, juicy cherry tomatoes, and a lemon-parsley sauce.
Grasshopper Cocktail
This retro grasshopper drink is like an after-dinner mint in a glass. Enjoy this delicious chocolatey cocktail classic with, or instead of, dessert.
Strawberry-Rhubarb Compote
This strawberry and rhubarb compote is easy to make with fresh strawberries and chopped rhubarb. A delicious topping for yogurt, ice cream, or crêpes!
Fried Morel Mushrooms
Learn how to cook morel mushrooms with this easy recipe that fries fresh wild morels in a crispy coating for a prized earthy treat of nature.
Grandpa's Easy Vegan Gingerbread Cookies
Perfect for the holidays or any special occasion, these vegan gingerbread cookies look like something you'd buy in a bakery!
Strawberry-Rhubarb and Cream Bars
This strawberry-rhubarb and cream bars recipe pairs sweet strawberries and tart rhubarb with a smooth, creamy filling inside a shortbread-pecan crust.
Strawberry Pie Filling
A simple, decadent strawberry pie filling. Simmer fresh strawberries with sugar and lemon to make a quick, easy filling, sauce, or ice cream topper.
Corned Beef Irish Feast
A complete Irish-inspired meal of corned beef, potatoes, carrots, and cabbage simmers until tender in dark Irish beer for a St. Patrick's Day feast.
Chicken, Sausage, Peppers, and Potatoes
Chicken, hot sausage, and peppers are roasted with buttery Yukon Gold potatoes and Italian herbs until caramelized in this delicious recipe from Chef John.
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