Recipes
Discover thousands of easy, delicious recipes with step-by-step instructions, nutrition facts, and cooking tips.
Camp David Spaghetti with Italian Sausage
This Camp David spaghetti with Italian sausage features hearty ground beef, tomato pasta sauce, spaghetti, Italian sausage, and Parmesan cheese.
Company Chicken Pasta Salad with Grapes
Fresh grapes add just the right sweet and juicy touch to the curry and cumin in this delicious chicken pasta salad.
Best Grilled Cheese
This easy grilled cheese sandwich with its crispy Parmesan crust and gooey Cheddar and bacon filling will have you craving for more!
Chef John's Shrimp Fra Diavolo
Shrimp fra diavolo is a spicy, flavorful tomato sauce with white wine and herbs that's perfect served over pasta for a popular Italian dish.
Mexican Vegetarian Stuffed Peppers
These vegetarian stuffed peppers have a flavorful filling made with rice, beans, and tomatoes, spiced with chili and cumin and topped with cheese.
Soft Lemon Cookies from Scratch
This recipe for yummy, soft lemon cookies from scratch has a kick of lemon flavor and is made entirely from scratch without artificial colorants or dyes.
Butternut Squash Mac and Cheese
This butternut squash mac and cheese with tender pasta, rich cheese sauce, and mashed butternut squash makes a comforting vegetarian fall meal.
Clementine Old Fashioned
This easy old fashioned cocktail recipe is made with fresh clementine juice, but can be made with nectarines, oranges, or other fruit of your choice.
Pineapple Lush Cake
This easy lush cake is made with prepared angel food cake, a creamy pineapple-vanilla filling, and whatever juicy fresh berries are in season.
Seasoned Asparagus
Seasoned asparagus is topped with seasoned bread crumbs and Parmesan cheese in this quick, easy recipe for a deliciously crispy vegetable side dish.
Eight-Day Icicle Pickles
This eight-day icicle pickles recipe requires you to do something to these cucumber pickles every day for 7 days, then process and can them on day 8.
Chicken Dressing
Try this Southern grandma's recipe for chicken dressing made with cornbread, biscuits, celery, onions, and sage and start a new family tradition.
Lemon Bubble Bread
Impress your brunch guests with this pull-apart bubble bread made from individual sweet rolls drizzled in butter and lemon sugar.
Hot Dog Onions
This onion sauce for hot dogs is seasoned with sugar, mustard, chili, tomato paste, and hot sauce to make a deliciously sweet and spicy topping.
Cranberry Orange Rolls
This cranberry orange rolls recipe is a different take on sticky cinnamon rolls made with cranberries and orange juice and frosted with a vanilla glaze.
Copycat Lawry's Seasoned Salt
This version of Lawry's seasoning salt can be made in minutes with pantry and spice-shelf staples. Vary the amount of spices to suit your taste!
Easy Miso Salmon
A brown sugar, soy, and miso mixture do double duty in this miso salmon dishβfirst as a marinade and then as a tasty glaze.
Bucket of Mud
Bucket of mud is a rich dessert, similar to kitty litter cake. This recipe is good for making and bringing to parties in a sand bucket with a shovel.
Chocolate Apple Zucchini Picnic Cake
This chocolate apple zucchini picnic cake recipe yields and incredibly moist cake thanks to the addition of olive oil. Great for a no-fuss get-together.
Homemade Red Pasta Dough
This homemade red pasta dough recipe relies on tomato paste to give the dough a reddish hue and flavor. Use it to make tagliatelle, lasagna, or ravioli.
Spring Fruit Trifle
This spring fruit trifle recipe features crushed Nilla wafers, kiwi, strawberries, and blueberries topped with whipped pudding and white chocolate.
Vegan Snickers Ice Cream
This recipe blends crunchy peanut butter, ice, carob powder, and soy milk with a little agave nectar to create this Snickers-flavored vegan ice cream.
Spiced Street Corn Salad (Esquites)
Jalapeno and cayenne bring some heat to this easy spiced street corn salad, or esquites, that's perfect for Cinco de Mayo parties or anytime!.
Red Cabbage Slaw
This red cabbage slaw made with sliced red cabbage, grated carrots, and walnuts tossed in a creamy dressing makes a colorful, crunchy side dish.
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