Recipes
Discover thousands of easy, delicious recipes with step-by-step instructions, nutrition facts, and cooking tips.
Court's Creamy and Quick Burritos
Court's creamy and quick burritos is a simple recipe for six beef burritos topped with creamy Cheddar cheese, mushroom soup, and sour cream sauce.
Lucky and Rippy's Favorite Dog Food
This boiled chicken and rice for dogs is tasty homemade dog food easily made on the stovetop with 4 basic ingredients, including frozen vegetables.
French Martini
French raspberry liqueur, vodka, and fresh pineapple juice combine in this classy martini adapted from a 5-star restaurant in New Orleans.
Banana Yogurt Cake
Quick, easy, and super moist, this banana yogurt cake uses white chocolate chips, fresh bananas, and walnuts for added texture and flavor.
Amazing Peanut Butter Cup Biscotti
This amazing peanut butter cup biscotti recipe is made with chocolate and peanut butter chips. The peanut butter-flavored biscotti are dipped in chocolate.
3-Ingredient Sausage Balls
These 3-ingredient sausage balls are as easy as one-two-threeβjust combine sausage, Cheddar cheese, and Bisquick baking mix!
Boilermaker Tailgate Chili
This boilermaker chili simmers up ground beef, sausage, beans, and tons of spice for a real crowd-pleaser. It's a favorite for game day or any day!
Extreme Banana Nut Bread 'EBNB'
This banana nut bread is extra moist, dense, and delicious. The recipe makes generous loaves packed with banana flavor and studded with walnuts.
Baby Back Ribs
These baby back ribs marinate overnight in BBQ sauce, then bake in the oven until extra succulent and flavorful for fall-off-the-bone tender pork.
Grandma's Pickled Watermelon Rind
Grandma's pickled watermelon rind recipe is a fun alternative to regular pickles. They can be used in salads, sandwiches, or wraps for added crunch.
Eagle Brand Lemon Cream Pie
Eagle Brand lemon pie is easy to make with a graham cracker crust, condensed milk, egg yolks, lemon, and whipped cream for a luscious lemon dessert.
Jill's Cherry Crisp
Jill's cherry crisp recipe includes tart cherries nestled between two crumbly oat layers for a decadent, fruity dessert. Serve with vanilla ice cream.
Passover Charoset
Charoset, made with chopped apples and nuts, spiced with cinnamon, and sweetened with honey and grape juice, is a beloved dish for Passover.
Creamy Hatch Chile Chicken
Stock up on Hatch chiles from New Mexico to make this easy, creamy Hatch chile chicken recipe with rotisserie chicken, corn, onion, and Mexican crema.
Watermelon Feta Salad
This watermelon feta salad made with seedless watermelon, crumbled feta, red onion, and mint, is dressed with lime and balsamic for a refreshing summer salad.
Brunswick Stew
This is the best Brunswick stew! It's a Southern favorite with ground pork and beef, shredded chicken, and vegetables in a savory tomato-based broth.
Crispy Indian Okra
Crispy fried okra makes a truly special side dish, especially when flavored with savory Indian spices like turmeric, red chile powder, asafoetida, and tangy chaat masala.
Easy Apple Crisp with Oat Topping
This easy apple crisp bakes in the oven until golden brown and bubbly for a simple, fragrant, and deliciously sweet and crunchy fall dessert.
Mom's Rhubarb Crisp
This rhubarb crisp has a golden, crunchy, and buttery oat topping with a sweet and tart rhubarb and cinnamon filling. A delicious springtime dessert!
Steak and Ale Pie
This steak and ale pie recipe is brimming with beef stew meat and mushrooms simmered in a rich ale sauce for a flavorful savory pie for chilly evenings.
Homemade Deviled Ham Spread
My homemade deviled ham spread recipe with mayo, mustard, hot sauce, onion, celery, spices, and seasonings is perfect for using leftover holiday ham.
French Meringues
A classic recipe for French meringue that comes straight from a patisserie in France. These light, sweet, crispy cookies have a perfect airy texture.
Fried Bacon Wrapped Hot Dog
Hot dogs are wrapped in bacon and deep fried to make the perfect treat for your kids, and maybe a few grown-up kids too.
Mexican Grilled Corn
Juicy Mexican grilled corn topped with cotija cheese and a smoky, spicy lime mayo is Chef John's favorite way to eat summer corn on the cob.
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