Recipes
Discover thousands of easy, delicious recipes with step-by-step instructions, nutrition facts, and cooking tips.
Simple Steamed Artichokes Recipe
This simple steamed artichoke recipe cooks in water with garlic, bay leaf, and lemon juice for a light, healthy, and delicious vegetarian appetizer.
White Stock
This boiled chicken and veal stock with turnip, carrot, onion, and celery can be used as a base for a variety of soups and sauces.
Fried Dandelions (Appalachian-Style)
Tasty fried dandelions made with large dandelion flowers, battered, and fried in butter until golden, crispy, and delicious for a springtime treat.
Pesto Pasta
This pesto pasta dish is a deliciously easy midweek meal you can make in just 15 minutes with any pasta, basil pesto sauce, and Parmesan cheese.
Husband's Grandmother's Shrimp Gumbo
A family specialty, this authentic gumbo was prepared for Cajun festivals, and people lined up to taste it! Serve this gumbo over cooked white rice.
Easy Slow Cooker Beef Stew
This slow cooker beef stew with onion soup mix, potatoes, carrots, onions, and red wine is a deliciously filling meal on a cold day.
Turkey Croquettes
These turkey croquettes transform leftover turkey, bread crumbs, milk, butter, and seasonings into a savory treat the day after Thanksgiving dinner.
Melenzana Ali Olio
This melenzana ali olio recipe features strips of eggplant marinated in olive oil, garlic, pepper flakes, oregano, and salt for a delish antipasto dish.
Spanish Chorizo and Tomato Scrambled Eggs
This Spanish-style scrambled egg recipe is great for brunch — cherry tomatoes and chorizo are sautéed in olive oil, then topped with eggs and hot paprika.
Strawberry-Rhubarb Bread Pudding
This delicious strawberry-rhubarb bread pudding recipe combines strawberries, rhubarb, gingersnaps, and toasted cashews for a variety of textures.
June-Bug Punch
This June-Bug punch recipe, made with ginger ale, grenadine, orange juice, and orange sherbet, is the perfect punch. Add white rum for an adult version.
Peach Orange Iced Tea
This peach and orange flavored iced tea made with fresh peach or nectarine, and clementine or mandarin orange is a refreshing sweet drink on hot days.
Zucchini Bread with Chocolate Chips
This zucchini bread with chocolate chips recipe yields two loaves studded with chocolate chips — vegetable oil, zucchini, and sour cream add moistness.
Homemade Tomato Sauce
This homemade tomato sauce made with vine tomatoes, caramelized onions, and bell pepper is richly flavored with garlic, fresh basil, and red wine.
Homemade Rock Candy
This homemade rock candy is perfect for holiday gifting! Wrap pieces of this spicy cinnamon candy in decorative bags and use as stocking stuffers.
Irish Lamb Stew
This hearty lamb stew braises cubes of browned lamb with veggies in a rich broth until fall apart tender and delicious for a comforting Irish meal.
Chocolate Banana Peanut Butter Protein Shake
This chocolate protein shake is creamy, filling, and quickly made in a blender with banana, protein powder, peanut butter, cocoa powder, and honey.
Easy Homemade Pie Crust
Chef John's pie crust recipe comes together quickly in a food processor and chills into two buttery, flaky discs—perfect for sweet or savory pies.
Lela's Fourth of July Potato Salad
Lela's Fourth of July potato salad, filled with green and black olives, chopped pickles, and hard-cooked eggs, makes enough to serve 30 to 40 people.
Baking Mix Blackberry Cobbler
This Bisquick blackberry cobbler is super easy to make with fresh or frozen blackberries and baking mix for a comforting, crowd-pleasing dessert.
Stuffed Chicken Cordon Bleu
This version of stuffed chicken cordon bleu has a delicious flavor combination and is sure to be a favorite--even with the pickiest eaters in your family.
Cheese and Hamburger Macaroni
This macaroni and beef one-skillet dinner is made with melty cheese and seasoned ground beef mixed with macaroni for a quick, easy weeknight dinner.
Honey Roasted Carrots
These honey roasted carrots are baked whole, glazed with honey, until deliciously sweet, tender, and caramelized to make a sensational side dish.
Grandma's Five Cup Salad
My Grandmother made this every year for Christmas when I was a kid.
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