Recipes
Discover thousands of easy, delicious recipes with step-by-step instructions, nutrition facts, and cooking tips.
Parmesan Brussels Sprouts
These Parmesan Brussels sprouts are cooked in garlic butter until golden brown and finished with a sprinkle of cheese for a flavorful holiday side.
Sauteed Spinach with a Twist
Golden raisins add a sweet twist to sauteed spinach. A sprinkling of Parmesan cheese and a touch of chicken broth give a nice balance to this sweet and savory dish.
Homemade Catalina Dressing
Homemade Catalina dressing tastes far better than store-bought, is quick to make with simple ingredients, and can be used as a marinade or on salads.
Danish Kringle
These homemade Danish kringle pastries, filled with a creamy nut center, are braided, baked, and topped with a sweet glaze for festive holiday treats.
Yeasted Poppy Seed Apple Buns
These yeasted buns are given a poppy seed and fresh apple filling, baked golden, and coated with a sweet lemon frosting.
Hot Cinnamon Apple Brandy Cider
This sweet, hot apple brandy cider recipe is spiced perfectly with cloves, nutmeg, ginger, cinnamon, and orange zest, and can be spiked with apple brandy.
Thai Sweet Sticky Rice With Mango (Khao Neeo Mamuang)
Mango sticky rice is a classic Thai dessert that's easy to make at home with sticky white rice, a sweet coconut sauce, and slices of fresh ripe mango.
Rainbow Bundt Cake
This rainbow Bundt cake recipe is fun and easy to make, using a white cake mix, vanilla pudding mix, sour cream, food coloring, and festive sprinkles.
Fruit and Honey Cookies
These cookies are jammed with fruit and sweetened with honey.
Sweet and Sour Hot Ham Sandwiches
PIneapple, brown sugar, and fruity ham glaze mixed with onion, bell pepper and vinegar bring sweet and sour flavors to these ham sandwiches or sliders.
Seven-Layer Taco Dip
This taco dip recipe layers refried beans, salsa, lettuce, veggies, Cheddar cheese, sour cream, and olives to make a delicious party appetizer.
Korean Fried Chicken Sauce
Chef John's recipe for Korean fried chicken sauce is the perfect topper for his recipe for Korean fried chicken.
Frozen Derby Mint Juleps
This frozen derby mint julep recipe is perfect for Derby Day or any day spent lounging in the sun. These refreshing juleps are quick and easy to make.
Grilled Shrimp Salad with Sesame Ginger Vinaigrette
This grilled shrimp salad with sesame ginger vinaigrette recipe offers a mix of salad greens, veggies, and grilled shrimp in a ginger sesame dressing.
RumChata Marinated Shrimp
Skewers of jumbo shrimp marinated with RumChata liqueur are seasoned with Montreal chicken seasoning then grilled in this easy recipe.
Just Peachy Chicken Salad
Fresh and fruity, this creamy, peach dotted chicken salad marries sweet and savory to a palette-pleasing effect.
Ooey-Gooey Cinnamon Buns
Cinnamon buns topped with a sweet and sticky pecan glaze. Enjoy these homemade cinnamon buns when they're gooey and warm, fresh from the oven!
Hot Chocolate Cookie Cups
These hot chocolate cookie cups, filled with ganache and Nutella®, are the cutest Christmastime treat.
Fish Chowder
This fish chowder recipe makes a rich and comforting soup with fresh cod, clam juice, potatoes, and crispy bacon in a delicious creamy broth.
Maple Pumpkin Yogurt Parfait
This maple pumpkin yogurt parfait recipe is made with layers of maple yogurt, spiced pumpkin purée, and granola — great for a quick breakfast or dessert.
Roast Beef Tenderloin
This roast beef tenderloin recipe from Chef John slowly roasts the beef to perfection and pairs it with a rich and delicious creamy mushroom sauce.
Grilled Corn on the Cob
Grilled corn on the cob with butter wrapped in foil and cooked until tender and delicious is the easiest way to serve sweet corn all summer long!
Aloo Phujia
Aloo phujia is a spicy potatoes, tomatoes and onions dish with an Indian kick. This recipe includes cayenne pepper, ground turmeric, and ground cumin.
Spicy Creole Chili
This spicy Creole chili features a mix of Cajun spices, andouille sausage, and ground chicken for a flavorful dish that takes 30 minutes to cook on the stove.
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