Recipes
Discover thousands of easy, delicious recipes with step-by-step instructions, nutrition facts, and cooking tips.
Creamy Hamburger Potato Casserole
This creamy hamburger potato casserole recipe combines ground beef, potatoes, and Cheddar into a comforting casserole topped with French-fried onions.
Texas Taco Soup
This Texas taco soup features ground beef, pinto beans, tomatoes, corn, peppers, taco seasoning, and ranch dressing mix for a warm, spicy meal.
Fried Tofu Lentil Bites
These protein-packed vegan fried tofu lentil bites are fried to crispy golden perfection and dipped in a tangy soy-based vegan mayonnaise.
Friendship Tea
This is a lemony spiced tea mix with cinnamon and clove that makes great gifts during the holidays, or any time!
Governor's Pardon
Your Get-Out-of-Hangover-Hell-Free Cocktail
Sweet Potato Pone
This sweet potato pone recipe is made with mashed sweet potatoes, brown sugar, butter, eggs, sweetened condensed milk, cinnamon, and vanilla extract.
Cottage Cheese Frittata with Cucumber and Radish Dip
Bursting with potatoes, zucchini, and bell pepper, this tasty cottage cheese frittata is served alongside a cool and crunchy cucumber and radish dip.
Italian Tuna Spread
This recipe blends canned tuna with capers, lemon juice, parsley, and butter for a tuna spread with Italian flair for your antipasto platter or sandwiches.
Make-Ahead Turkey Gravy
A make-ahead turkey gravy that frees up your time on Thanksgiving day! Roasted turkey wings provide tons of flavor to this rich, smooth gravy.
Breeze Blueberry Zucchini Bread
This sweet, moist quick bread recipe made with Almond Breeze almond milk has full-on summer flavors from juicy, fresh blueberries and shredded zucchini.
Savory Puff Pastry Quiche with Cabbage
This is a simple winter quiche made with puff pastry, sauteed cabbage, egg, and Swiss cheese, perfect for the weekend.
Easy Baked Ziti
This baked ziti with ricotta recipe cooks ziti pasta in a creamy spaghetti sauce with two other Italian cheeses — mozzarella and Parmesan.
Dulce De Leche Bars
A creamy center fills a buttery shortbread-like crust that is covered with caramel and a pecan-coconut topping in this dulce de leche bars recipe.
Fresas con Crema (Mexican-Style Strawberries and Cream)
Fresas con crema, or strawberries in cream, and one of the easiest Mexican summer desserts you can make yourself.
Bang Bang Sauce
This bang bang sauce is a sweet, creamy, spicy homemade dip made with mayo, chili sauce, Sriracha, and rice vinegar, ready in less than 5 minutes.
Crunchy Pecorino Baked Cod
This recipe for crispy baked cod with panko breadcrumbs is loaded with flavor thanks to a tasty topping made with herbs and Pecorino Romano cheese.
No Bake Rum Balls
This no-bake rum balls recipe uses crushed vanilla wafer cookies, confectioners' sugar, cocoa powder, walnuts, dark corn syrup, and rum or brandy.
Pumpkin Chiffon Pie
One family's favorite pumpkin chiffon pie with a mousse-like filling and graham cracker crust is a nice alternative to traditional pumpkin pie.
Zucchini Stir Fry
This easy zucchini stir fry with garlic, onion, and tomatoes cooks in just 15 minutes for a flavor-packed summer side dish.
Meat Filled Manicotti
A pleasing blend of ground beef, cottage cheese, mozzarella, Parmesan, egg whites and dried oregano is stuffed into large tubes of cooked manicotti in this satisfying baked dish. Blanket the stuffed pasta with spaghetti sauce, top with cheese and bake.
Pignoli Cookies
These golden pignoli cookies are easy to make with pine nuts, almond paste, egg whites, and sugar for a deliciously chewy and nutty Italian treat!
Philly Cheese Steak-Stuffed Bell Peppers
This Philly cheese steak-stuffed bell peppers recipe is a lighter option with all the flavor of cheese steak without bread. It'll be your new favorite.
Chef John's Sourdough Bread
This sourdough bread recipe makes a spectacular sourdough loaf in your own kitchen with a homemade sourdough starter and a minimal amount of work.
Asian Vegan Tofu Noodles
A vegan rice noodle main dish base with marinated tofu and vegetables. I like to also serve it with vegan chili-mayo, but it tastes great without as well.
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