Recipes
Discover thousands of easy, delicious recipes with step-by-step instructions, nutrition facts, and cooking tips.
Cold Yogurt Soup (Abdoogh Khiar)
This icy cold yogurt soup (abdoogh khiar) recipe is a refreshing Persian blend of Greek yogurt, cucumbers, walnuts, raisins, fresh mint, and parsley.
Baked Alaska
Baked Alaska is made with a layer of cake and a dome of ice cream covered with fluffy meringue that's caramelized for a showstopping nostalgic dessert!
Baby Blue Punch
This beautiful baby blue shower punch recipe can be made with any flavor or color of unsweetened drink mix; top with scoops of floating ice cream.
Springtime Ham and Spinach Salad
This springtime ham and spinach salad recipe includes cantaloupe and peaches, all mingling with a tangy fruit-tinged vinaigrette for a refreshing bite.
B-52 Cocktail
This B-52 cocktail is made with equal parts coffee liqueur, Irish cream, and triple sec for an eye-catching, layered shot that is sweet and strong.
Traditional Beef Sukiyaki
This traditional Japanese beef sukiyaki recipe is cooked tableside in a savory broth with enoki mushrooms — dip in raw beaten egg and eat with rice.
Artichoke and Ham Quiche with Cheesy Hashbrown Crust
You can prepare all ingredients in advance so assembly is easy the next day for a quick brunch.
Pink Champagne Mocktail
Pineapple juice, cranberry juice, orange juice concentrate, and ginger ale combine in this sweet and fizzy non-alcoholic Champagne mocktail.
Easter Ham
An Easter ham is a tradition for many, and this recipe featuring a mustard and brown sugar coating and sweet pineapple rings is sure to be a hit!
Classic Hamburger Pie
This hamburger pie features ground beef and onion topped with mashed potatoes and Cheddar cheese for an easy-to-make family-favorite comfort dish.
Sandy's Summer Sausage
Sandy's summer sausage recipe features ground beef combined with mild spices and liquid smoke, making it a perfect snack with cheese and crackers.
Jumbo Carrot Protein Muffins
This jumbo carrot protein muffin recipe is packed with spices, carrots, raisins, yogurt, and a boost from protein powder — a great breakfast choice.
Louisiana Crawfish Bisque
This Louisiana crawfish bisque is a family-favorite recipe that's a hearty, creamy soup packed with crawfish tails, corn, and lots of Creole flavor.
The Best Turkey Gravy
The best turkey gravy is made with flavorsome pan drippings and homemade turkey stock for a rich and savory gravy perfect for the holidays.
Drawn Butter
This drawn butter recipe uses a double boiler and microwave to make simple and tasty clarified butter perfect for dipping steamed crab and lobster.
Sweet Potato Casserole with Marshmallows
This sweet potato casserole with marshmallows is baked until creamy, toasted, and utterly delicious. Always a favorite for the holidays!
Easy Mediterranean Seafood Stew
This easy Mediterranean-style seafood stew recipe features white fish, shrimp, clams, calamari, potatoes, lemon, fresh herbs, and a tomato-based broth.
Ranch Oyster Crackers
These oyster crackers are seasoned with ranch dressing mix, dill, lemon pepper, and garlic powder for an easy-to-make and easy-to-eat party snack.
Chocolate-Covered Matzo
Gooey chocolate covered matzo is the perfect Passover dessert and a great way to use leftover matzo. Get creative and try it with white chocolate too!
Zucchini Crisp
Topped with a sweet brown sugar-oat mixture, this zucchini crisp recipe flavored with lemon juice, cinnamon, and nutmeg tastes just like an apple crisp.
Cedar Planked Spuds
Seasoned, mashed sweet potatoes are baked on a cedar plank for a smoky finish. Serve right on the plank.
Old-Fashioned Apple Pie
This traditional apple pie recipe is made with two crusts and an apple filling generously flavored with cinnamon for a classic dessert.
Peach Burrata Salad
This colorful peach burrata salad, with juicy peach slices, creamy burrata cheese, and basil leaves, is dressed with a delicious balsamic syrup.
Refreshing Coconut Lime Sorbet
This coconut lime sorbet recipe is made with coconut cream, coconut water, coconut extract, and fresh lime juice and zest. The recipe yields three cups.
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