Recipes
Discover thousands of easy, delicious recipes with step-by-step instructions, nutrition facts, and cooking tips.
Quick Zucchini Cookies
This recipe for quick and easy zucchini cookies is loaded with coconut, walnuts, chocolate chips, and raisins for the perfect snack or breakfast treat.
Brown Butter Apple Crisp Bars
This brown butter apple crisp bar recipe features brown butter in both the crust and topping of these bars, adding a crunchy, nutty flavor to every bite.
Vegan Baked Carrots
Carrots are combined with olive oil, orange juice, and cumin and baked in the oven. They come out incredibly tender and delicious, a perfect vegan side for Christmas.
Sesame Sake Pork Medallions
Toasty sesame seeds and sake cooking wine is a perfect pair for versatile pork tenderloin.
Cherry Ice Cream
This eggless cherry-almond ice cream recipe, made with low-fat yogurt and milk and heavy cream, features cherry juice concentrate for a deep magenta color.
Peanut Butter Haystacks
This haystack recipe uses 4 simple ingredients to make sweet, salty, simple, no-bake candy with chow mein noodles, butterscotch, and peanut butter.
Best Ever Split Pea Soup
This tasty split pea soup recipe is made with dried yellow and green split peas. It's simple to make and really sticks to your ribs, even with no ham!
Vegan Barbeque Sauce
This quick and easy vegan barbeque sauce is sweetened with raw sugar, molasses, and maple syrup, a nice alternative to regular barbeque sauce.
Irish Champ
Northern Irish champ is similar to colcannon but made without cabbage. Serve these creamy scallion-flavored mashed spuds with good quality sausages.
Light or Dark Brown Sugar
Homemade brown sugar is simple to make at home in 10 minutes by beating white granulated sugar with unsulfured molasses until thoroughly combined.
Baked Quince with Cinnamon
Baked quince with cinnamon recipe bakes quince, an aromatic fruit, with red wine, sugar, cloves, and cinnamon for an exotic-tasting yet homey dessert.
Smart Cookie's Spiderweb Pumpkin Cheesecake
Pumpkin puts a spicy spell on this gingersnap-crusted cheesecake marbled in a spooky spider web pattern.
School Cafeteria Spaghetti
If you miss the taste of your school cafeteria's spaghetti lunches, try this grownup version to bring back those memories!
Parmesan-Crusted Asparagus
Crispy, Parmesan-crusted asparagus spears served alongside a zesty horseradish aioli make this unique asparagus appetizer one you'll want to try at your next party.
Cobb Salad by Avocados From Mexico
This green salad is a meal in itself with smoked turkey, blue cheese, avocado slices--and more--tossed with Champagne vinaigrette.
Roasted Brussels Sprouts
This roasted Brussels sprouts recipe yields perfectly tender sprouts with crispy edges, deliciously seasoned with olive oil, salt, and black pepper.
Coronation Chicken
Coronation chicken is an British creamy chicken salad with raisins and mango tossed in spicy curried mayo for a delightful salad or sandwich filling.
Cherry Coffee Cake
Fresh cherries star in this delightful made-from-scratch cherry coffee Bundt cake recipe guaranteed to be a summer hit and become a family favorite.
Fluffy French Toast
A small scoop of flour makes this the best French toast recipe! Thickening the batter just a little makes tender, fluffy toast and helps it brown nicely.
Strawberry Orange Rhubarb Cake
This strawberry orange rhubarb cake recipe features fresh fruit baked into a moist buttermilk cake with a hint of citrus for a scrumptious spring dessert.
Vanilla Custard Pie
This vanilla custard pie recipe consists of homemade vanilla pudding, an easy, buttery graham cracker crust, and a light and airy meringue on top.
Slow Cooker Lamb Chops
Tender crockpot lamb chops, perfectly seasoned with Dijon mustard, honey, and herbs. The lamb is slow cooked in red wine for a delicious dinner.
Slow Cooked Teriyaki Venison
This tender slow-cooked venison roast recipe with brown sugar, apple juice, and soy sauce makes its own teriyaki-flavored gravy in the slow cooker.
Easy Roasted Broccoli
Roasted broccoli florets and broccoli stems are cooked with just olive oil, salt, and pepper. So much more flavorsome than boiled or steamed broccoli!
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