Recipes
Discover thousands of easy, delicious recipes with step-by-step instructions, nutrition facts, and cooking tips.
My Mom's Spritz Cookies
This spritz cookie recipe makes beautiful sweet and buttery pressed cookies. Color or decorate with Christmas sprinkles for the holiday season!
Dulce de Leche
This dulce de leche recipe sweetens milk with vanilla and sugar and cooks it to make a versatile cream. It's popular in Mexico, Central, and South America.
Roasted Pecan Couscous with Sun Dried Tomatoes and Mushrooms
Roasted pecans, sauteed onion, mushrooms, and garlic marry beautifully with Parmesan, sun-dried tomato pesto, and couscous.
Vampiros Mexicanos (Mexican Vampires)
Vampiros Mexicanos is an authentic Mexican cocktail. It's easy to make by combining, in one glass, the best of Mexico: tequila and sangrita!
Caramel Apple Bundt Cake
A rich and sweet caramel apple Bundt cake recipe featuring a smooth homemade caramel sauce that is incorporated into the batter and used as a topping.
State Fair Crêpes
Thin and elegant crêpes are spread with peanut butter and hazelnut spread and wrapped around bacon and fried bananas for a savory-sweet, fancy brunch dish or dessert that will wow your family and guests.
Cinnamon Apple Crisp
This apple and cinnamon crisp recipe is the easiest apple dessert ever. It has a very traditional buttery crisp topping without oats!
Tomato Basil Mozzarella Melt
Mini baguettes spread with pesto are filled with tomato and mozzarella slices, then heated until warm and cheese is melted.
Classic Pickled Eggs
These pickled eggs, made with hard-boiled eggs in a sweet and tangy vinegar brine flavored with salt, sugar, and garlic, are a tasty snack.
Potato Leek Soup with Bacon
This super creamy potato, leek, and bacon soup is easy to make with just 5 ingredients for a comforting meal during the colder months of the year.
Homemade Coleslaw
This no-sugar coleslaw is a classic, doused in a vinegar and mayonnaise dressing.
Shorecook's Cashew Brittle
This homemade cashew brittle is a breeze to make with easy ingredients in the microwave for a delightful holiday gift that everyone will love!
Skillet Cornbread
This tasty skillet cornbread is simple to make with cornmeal, eggs, butter, milk, and a trusty cast iron skillet for a delicious side to any meal.
Grilled Lemon-Garlic Chicken
Marinated first for tons of flavor, this grilled lemon-garlic chicken is a family-approved main dish that's easy to prepare for summer grilling.
Roasted Green Beans
These roasted green beans, seasoned with olive oil, salt, and pepper, are cooked in a very hot oven until tender, caramelized, and full of flavor.
Yummy Summer Picnic Salad
This yummy summer picnic salad recipe dresses up macaroni salad with cucumbers, tomatoes, bell pepper, hard-cooked egg, and creamy Italian dressing.
Tainted Fruit Shots
This tainted Jell-O fruit vodka shot recipe is quick and easy to make with fruit-flavored gelatin for fun and colorful single-serving party cocktails.
Summer is Here Triple Berry Peach Pie
This triple berry peach pie recipe bakes up fresh, peaches, strawberries, blueberries, and raspberries in a double-crust that screams, "Summer is here!"
Creamy Tomato-Basil Pasta with Chicken
A few fresh ingredients transform chicken and pasta into this simple and creamy flavor-filled dish.
Polish Egg Salad
This egg salad is quite popular in Poland as a sandwich filling; instead of mayonnaise it is made with cream cheese, onion, and butter.
Easy Homemade Tahini
Tahini is easy to make at home with this 2-ingredient recipe in just 15 minutes for a deliciously creamy toasted sesame seed paste that tastes better than store-bought.
Healthier Boilermaker Tailgate Chili
This boilermaker tailgate chili, made healthier with lean beef, chicken sausage, beans, and spices, is hearty, delicious, and sure to please every football fan!
Chicken Stuffed Peppers
These chicken stuffed peppers have a hearty ground chicken, rice, and vegetable filling, topped with mozzarella and baked until tender and cheesy.
Coconut Custard (Zucchini) Pie
This coconut custard (zucchini) pie recipe tastes just like the real thing — you’d never guess it has zucchini once this treat is blended and baked.
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