Recipes
Discover thousands of easy, delicious recipes with step-by-step instructions, nutrition facts, and cooking tips.
Coffee Ice Cream
This coffee ice cream recipe steeps coffee in cream overnight to make this rich and creamy frozen dessert with added dry milk powder and coffee liqueur.
Steak Fries
Seasoned thick-cut steak fries are easy to make from scratch and great served with steaks or hearty burgers.
Easter Meat Pie
This Italian Easter pie stuffed full of ham, salami, prosciutto, ricotta, and mozzarella cheese makes a marvelous meaty addition to your Easter menu.
Baked Stuffed Shrimp with Crackers
A seasoned bread stuffing transforms jumbo shrimp into a gorgeous and richly flavored main dish or appetizer.
Sweet Butternut Squash Pie
Butternut squash is the main ingredient in this recipe for squash pie, a lighter-tasting version of pumpkin pie just like grandma used to make.
Umm Ali
Umm Ali is an Egyptian dessert reminiscent of bread pudding with layers of crispy puff pastry baked in sweet milk with nuts, raisins, and coconut.
Resurrection Rolls
Resurrection rolls are made by wrapping marshmallows in crescent dough; as they bake, the rolls become empty, representing Jesus's tomb at Easter.
Grandma's Povitica (Croatian Nut Roll)
Povitica, a Croatian nut bread roll, is made with a sweet yeast bread dough wrapped around a delicious walnut filling.
Ranch Taco Soup
This taco soup recipe with ranch dressing and Rotel is a delicious, hearty bean and vegetable soup that cooks quickly for an easy weeknight dinner.
Basil Vinaigrette
This basil vinaigrette made with freshly chopped basil, olive oil, apple cider vinegar, honey, and garlic is a delicious dressing for summer salads.
Blueberry Sauce
This blueberry sauce recipe made with fresh or frozen blueberries, sugar, and cornstarch makes a fabulous fruity topping on pancakes and more!
Chef John's Flour Tortillas
With a handful of ingredients — flour, salt, baking powder, shortening, and hot water — Chef John's recipe for flour tortillas are tender and flavorful.
Parmesan Risotto
This Parmesan risotto made with Arborio rice, garlic, white wine, and freshly grated Parmesan cheese makes a rich and creamy Italian appetizer or side.
Rosemary Chicken Couscous Salad
Assemble this light, refreshing pasta salad in minutes!
Salmon Lentil Salad
This lentil salad recipe delivers nice, filling salad featuring bacon and salmon that can be eaten warm or cold.
No-Sugar Baked Apples
This no-sugar baked apples recipe features just three simple ingredients — butter, cinnamon, and apples — for an easy sweet treat perfect for fall.
Ashley's Savory Summer Veggie Tarts
Using frozen, miniature tart shells, these colorful and creamy vegetable tarts are easy to prepare. Made with sweet onion, bell pepper, and asparagus, they have great summer flavor. Serve them as a fun appetizer, or with a green salad for an easy and light main course.
Prune Yogurt Spice Loaf
This recipe for prune yogurt spice loaf is made with prunes, oats, maple syrup essence, ginger, cloves, and nutmeg. It's great served with tea or coffee.
Ellen's Lemon Zucchini Bread
Lemon zest and lemon extract give this zucchini bread recipe an extra boost of citrus flavor.
Elnora's Peach Cobbler
Elnora's peach cobbler recipe is made with five simple ingredients that you probably already have. It's the perfect dessert on a hot summer night.
No-Bake Lemon Cheesecake
This easy no-bake lemon cheesecake has a graham cracker crust with a light and refreshing filling made with cream cheese and lemon Jell-O.
Ramen Noodle Soup
This ramen soup is easy to make by simmering noodles in vegetable broth; season with soy, ginger, chili and sesame oil for lots of umami flavor.
Grandma's Vegetable Soup
Grandma's vegetable soup recipe with canned and fresh vegetables, tomato juice, and ground beef is easy to make and warms you up on a cold day.
Fettuccine Alfredo
This creamy garlicky Alfredo sauce made rich with lots of butter, heavy cream, and freshly grated Parmesan cheese is perfect with fettuccini pasta.
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