Recipes
Discover thousands of easy, delicious recipes with step-by-step instructions, nutrition facts, and cooking tips.
Best Yet Banana Mini Muffins
These moist mini banana muffins are chock-full of banana flavor. A quick and easy bite-sized treat that's sure to please at breakfast or snack time.
Pawpaw Bread
This pawpaw bread recipe makes a quick bread with fresh pawpaw, a fruit native to North America. It's a delicious loaf that makes a unique food gift.
Simple Delicious Salad
This simple green salad features crisp lettuce tossed with fresh crumbled bacon, diced hard boiled eggs, shredded carrot and sliced tomato, drizzled with oil and vinegar.
Sourdough Starter
This recipe makes a sourdough starter with water, flour, and yeast. After fermentation, it's ready to use to make homemade sourdough bread.
Pumpkin Chili
Pumpkin chili with beef, beans, tomatoes, and chili powder is slightly sweetened with pumpkin and flavored with pumpkin pie spice for a fun fall twist!
Ice Pops Base Formula
Using a simple ice pops base formula recipe, you can create sweet, fruity ice pops that make a summer-ready treat in no time–just freeze overnight.
Strawberry Crumble
This strawberry crumble with sweet and juicy fresh strawberries is topped with a buttery oat crumble topping for a sensational summer dessert.
Easy Creamed Onions
This creamed onions recipe, made with fresh pearl onions and an easy white sauce, is a delicious holiday side dish just like Grandma used to make.
Air Fryer Salmon from Frozen
Use your air fryer to cook frozen salmon fillets straight from the freezer, and dinner will still be ready and on the table in less than 30 minutes.
Roast Chicken with Grapefruit
A wonderful roast chicken recipe with bacon and grapefruit served with a flambeed sauce.
Mexican Atole
Atole is a popular Mexican hot drink that's thickened with masa harina, flavored with cinnamon, and sweetened with piloncillo or brown sugar.
French Tartiflette
This French tartiflette recipe, with potatoes, bacon, crème fraîche, and Reblochon cheese is a delicious dish. An American would call it a potato casserole.
Mom's Favorite Jewish Apple Cake
This Jewish apple cake recipe with sliced apples, orange juice, vanilla, and cinnamon is baked in a tube cake pan for a dense and flavorful favorite.
Strawberry Lemonade Pie
This summer strawberry lemonade pie recipe, featuring a homemade strawberry compote and lemon meringue filling, tastes just like strawberry lemonade.
Chef John's Fresh Salmon Cakes
Chef John's recipe for salmon cakes uses fresh wild salmon for a delicious meal any night of the week.
Chocolate Wave Zucchini Bread
This chocolate wave zucchini bread recipe makes a chocolate-vanilla swirled spiced zucchini bread, which creates a wavy effect when the batters bake.
Healing Cabbage Soup
This simple, comforting cabbage soup with diced tomatoes and garlic is sure to warm you up on a cold day or if you're feeling under the weather.
Crescent Roll Apple Turnovers
This crescent roll apple turnover recipe, created with premade dough and topped with a rich caramel sauce, helps these turnovers come together quickly.
Barramundi with Lemon Basil Sauce
This baked barramundi, or Asian sea bass, features a seasoned bread crumb crust and is topped with a lemon-butter-basil sauce for a flavorful dish.
Mom's Potato Latkes
Mom’s potato latkes recipe makes potato pancakes that are crisp on the outside, and tender on the inside; a must for Hanukkah, but delicious any time.
Lamb Meatballs Over Tandoori Naan
Tandoori naan bread is topped with homemade lamb meatballs, hearty tomato sauce, and Muenster cheese for an Indian- and Mediterranean-inspired pizza.
Kid's Favorite Passover Pizza
Transform matzo bread sheets into a kids favorite — Passover pizza — made with spaghetti sauce, garlic salt, dried oregano, cheese, tomatoes, and olives.
Fried Corn
Fried corn is sweet, buttery, and easy to make by frying fresh corn kernels in a cast iron skillet with butter and pepper until tender and delicious.
Two-Ingredient Ranch Kosher Dill Pickle Spears
This ranch kosher dill pickle spears recipe, made with just two ingredients, is a must for any picnic or backyard BBQ. It doesn't get any easier.
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