Recipes
Discover thousands of easy, delicious recipes with step-by-step instructions, nutrition facts, and cooking tips.
Big Pappy's Posole Verde with Tomatillos
Zesty and perfect for cool fall evenings, this posole verde is full of flavor thanks to fresh tomatillos, poblanos, and chicken.
Apple and Tomato Chutney
This apple and tomato chutney recipe blends savory, spicy, and sweet flavors into a versatile condiment thatβs great on bread, cheese, chicken, or pork.
Ants on a Log
Ants on a log is a fun snack. The recipe consists of artfully arranged celery stalks, creamy peanut butter, and raisins made to look like ants on a log.
Aunt Patsi's Easy Peach Jam
Aunt Patsi's peach jam is easy when you have a tried-and-true recipe like this one that perfectly preserves the flavor of either fresh or frozen peaches.
Tilapia de Jonghe
De Jonghe sauce is the ultimate quick and easy accompaniment to tilapia, made with Dijon mustard, butter, and garlic and simply poured over the fish before baking.
Pavlova with Winter Fruits
Pavlovas are gluten free and really easy to customize. These individual ones are topped with lemon curd, whipped cream, and winter fruits.
Fluffy Sourdough Pancakes
This fluffy sourdough pancake recipe, leavened with sourdough starter, baking powder, and baking soda, cooks on a griddle until fluffy and golden brown.
Butter Tart Muffins with Raisins
Muffins as tasty as butter tarts without the calories. Rum or butterscotch flavorings make tasty variations.
Watermelon Chutney
This watermelon chutney recipe is made with watermelon, tomatoes, red onion, red pepper, and curry. It's a great addition to sandwiches or with meat.
Curry Coleslaw
Coleslaw with an Asian flavor. Great combination of curry, ginger, and peanuts.
Mint Devil's Food Cupcakes
These moist Devil's Food Cupcakes topped with mint-flavored whipped cream and crushed chocolate cookies would be a hit at a holiday party.
Persimmon Upside-Down Cake
This persimmon upside-down cake recipe uses persimmon pulp and pecans in the base, and sliced fresh persimmons on top to make this gorgeous dessert.
Potato Waffles
These potato waffles are similar to potato pancakes, but cooked until golden brown in your waffle iron. Great way to use up leftover mashed potatoes!
Pumpkin Waffles
Fluffy pumpkin waffles, spiced with cinnamon and ginger and drizzled with homemade apple cider syrup, are perfect for a cozy holiday breakfast treat.
Panettone
Panettone is a sweet Italian bread that's traditionally eaten at Christmas. This recipe makes 3 fluffy panettone loaves studded with candied fruit.
Vanilla Bean Ice Cream
This vanilla bean ice cream, made with heavy cream, milk, and egg yolks, is flavored with a whole vanilla bean for a rich and creamy frozen dessert.
Charline's Sweet Potato Casserole
Charline's sweet potato casserole recipe includes lots of miniature marshmallows, flaked coconut, and pecans. You can use fresh or canned sweet potatoes.
Traditional Maritime Hodge Podge
This family recipe for hodge podge stew features a soul-warming combination of beans, potatoes, and carrots cooked in a savory bacon-flavored broth.
Impossibly Easy Breakfast Bake (Crowd Size)
This impossibly easy breakfast bake (crowd size) recipe makes ringing the breakfast bell easy; everything you could ever want for breakfast is in it.
Creamy Bay Scallop Spaghetti
This scallop pasta dinner from Chef John has a creamy sauce and is easy to make, yet it tastes decadent and rich with its combination of flavors.
Cabbage on the Grill
Grilled cabbage simply flavored with garlic and cooked in foil on the grill until tender, soft, and slightly caramelized for a delicious side dish.
Soft Sugar Cookies V
These cookies, which contain sour cream, are the softest sugar cookies ever! I find that if I roll them a little thick and do not overbake, they are best and stay moist. Use whatever cookie cutters that suit the occasion!
Easy Tuna Patties
These tuna patties, seasoned with Italian breadcrumbs and Parmesan, are tender inside and crisp outside. They make a great appetizer or hot sandwich.
Simple Strawberry Syrup
Simple strawberry syrup made on the stove with strawberries and sugar is a perfect all-natural flavoring for strawberry milk or topping for pancakes.
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