Recipes
Discover thousands of easy, delicious recipes with step-by-step instructions, nutrition facts, and cooking tips.
Kentucky Style Fried Green Tomatoes
This Kentucky-style fried green tomato recipe dips tomato slices in egg and milk, coats in cornmeal, then fries in bacon grease in true Southern fashion.
Eggnog Cinnamon Rolls
These eggnog cinnamon rolls taste very much like classic cinnamon rolls with an added festive touch from the nutmeg. Perfect for holiday breakfasts and a glass of eggnog on the side.
Unstuffed Bell Peppers
If your kids don't prefer the whole peppers from stuffed-pepper dishes, try this deconstructed casserole version.
No-Bake Cherry Cheese Pie
This cherry cream cheese pie without condensed milk features cream cheese and whipped topping folded together to make this no-bake pie light and fluffy.
The Ultimate Berry Crumble
This berry crumble recipe by Chef John delivers a summer dessert loaded with blackberries, raspberries, and blueberries topped with a buttery crumble.
Maple Pecan Shortbread Squares
Real maple syrup flavors the sticky pecan topping of these delicious shortbread squares.
Roast Pheasant
This simple roast pheasant recipe features fresh rosemary and thyme for an easy, elegant dinner that showcases the lean, delicate flavor of pheasant.
Red Currant Jelly
Red currant jelly is a beautiful ruby-red condiment made with fresh summer red currants. Its sweet-tart flavor pairs perfectly with roast lamb and cheese.
Sweet Pumpkin Seeds
For this sweet pumpkin seeds recipe, coat those leftover pumpkin seeds with butter, cinnamon, and sugar for the most satisfying, fiber-filled snack.
Mashed Butternut Squash
Mashed butternut squash enriched with butter and sour cream makes an absolutely delicious vegetable side dish full of fall flavor.
Santa Sugar Cookies
These Santa Claus cookies are decorated with red and white icing to create a face and bright red hat. A fun whipped beard is added just before serving.
Oxtails with Gravy
This oxtail recipe is so flavorful from beef oxtail simmered slowly in a savory broth, then cooked in a delicious gravy until fall-of-the-bone tender.
Creamy Chicken Cordon Bleu Casserole
This chicken Cordon Bleu casserole features cooked chicken, ham, and noodles baked in a light and creamy sauce topped with cheesy bread crumbs.
Tropical Quinoa
This recipe makes a simple quinoa dish with tropical flavors of pineapple, coconut, mango, macadamia nuts, and mango chutney for a lovely side dish.
Melt In Your Mouth Pumpkin Bread
This recipe yields two moist pumpkin loaves that are melt in your mouth good from the flavorful combo of pumpkin and instant coconut cream pudding mix.
Tangy Plum Liqueur
This easy-to-make recipe steeps a batch of ripe plums in vodka with sugar and orange peel, yielding a sweet, tangy, succulent homemade plum liqueur.
Lazy Longanisa (Filipino-Style Breakfast Sausage)
Kielbasa sausage is marinated in sugar and soy sauce then cooked until caramelized in this lazy longanisa recipe for a Filipino-style breakfast dish.
Crispy Fried Chicken
Discover the technique for making deliciously crispy fried chicken with a crunchy coating on the outside and juicy, tender chicken inside.
Easy Giblet Gravy
This easy giblet gravy recipe is an old-fashioned, delicious turkey gravy, simple to make and perfect for your Thanksgiving or holiday table.
Sunday School Fudge
This fool-proof, no-cook fudge is incredibly easy and delicious. I make it with my Sunday School class, which is how it got its name.
Fresh Strawberry Cheesecake Pie
This fresh strawberry cheesecake pie recipe features a creamy baked cheesecake filling topped with juicy sliced strawberries suspended in a sweet glaze.
Whole Wheat Apple Cider Bran Mini Muffins
Tasty mini apple cider muffins made with whole wheat flour, bran, and lots of apple--a fresh apple, applesauce, and apple cider--are perfect for breakfast or for snacking.
Refreshing Cucumber Lemonade
Lemonade with cucumber juice is a unique way to serve this homemade summery drink. Serve cold or over ice garnished with lemon and cucumber slices.
Pressure Cooker Vegan Red Lentil Soup
This high-protein vegan soup is made with red lentils, tofu, and tomato puree. Cooked in the pressure cooker, it is ready in under 1 hour.
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