Recipes
Discover thousands of easy, delicious recipes with step-by-step instructions, nutrition facts, and cooking tips.
Peanut Curry with Chicken and Basil
This peanut curry with chicken and basil recipe is a creamy, thick peanut and coconut curry sauce simmered with chicken, vegetables, and Thai basil.
Praline Sweet Potatoes
In this recipe for sweet potatoes with a candied pecan crust, the potatoes are whipped with cream, butter and eggs, and baked in a casserole with a pecan and brown sugar topping.
Stuffed Mexican Peppers
Mexican-inspired ground beef and rice stuffing fills red or green bell peppers for a family-pleasing meal.
Pumpkin Cream Pie
Light, creamy, and delicious, this easy to make pumpkin cream pie is an tasty, no-bake dessert for any holiday or special occasion. Chills in just 3 hours.
Easy Sausage Strata
This strata recipe is made with layers of cubed bread, pork sausage, and Cheddar cheese baked in creamy egg custard for a yummy breakfast casserole.
Dairy-Free Chocolate Zucchini Bread
Use up extra fresh zucchini in this sweet, chocolate zucchini bread that's completely dairy and egg free. Omit the honey to make it vegan!
Funeral Potatoes (Hash Brown Casserole)
Funeral potatoes is essentially a hash brown casserole with a crispy corn flakes crust that is thrown together in no time.
Dry Brined Roasted Chicken
This simple roasted chicken recipe uses the dry brine technique for a perfectly roasted bird with crisp, golden skin and juicy, flavorful meat.
Brownie Cheesecake Hearts
Rich heart-shaped Valentine's Day chocolate brownies have a swirl of cheesecake filling and a topping of smooth chocolate frosting.
Turkey Stock
Make your own tasty turkey stock the day after Thanksgiving by simmering the carcass with vegetables and seasonings to make a rich base for soup.
Cheesecake Bars
These cheesecake bars with a crunchy nutty crust and a creamy vanilla filling are just as rich and delicious as cheesecake, but much easier to make!
Strawberry Shortcake Trifle
Strawberries coated in a strawberry glaze are layered with whipped topping and pound cake creating a delightful strawberry shortcake trifle recipe.
Perfect Pickled Asparagus
This pickled asparagus recipe yields spears that aren’t overly spicy, but boast a uniquely simple yet deep, full-flavored deliciousness all their own.
Air Fryer "Sun-Dried" Tomatoes
Use your air fryer to turn tomatoes into "sun-dried" tomatoes. Store in an airtight container in the freezer for re-hydrating or pack in oil and store in the fridge.
Dulce de Leche Brownies
This moist and gooey chocolate brownie recipe, made with bar chocolate and cocoa powder have pockets of dulce de leche and caramel on top. They're yummy.
Chilled Peach Soup
This chilled peach soup recipe makes a creamy and refreshing adult soup that's delicately flavored with white wine, peach schnapps, mint, and spices.
Simple Coconut Macaroons
This simple recipe makes soft, chewy coconut macaroons that are delicious as-is or dipped in chocolate for a classic sweet treat.
Sheet Pan Chicken Fajitas
Sheet pan chicken fajitas made with chicken tenders, bell peppers, onion, and a homemade fajita seasoning mix makes an easy, pleasing weeknight meal.
Crème Anglaise
Crème anglaise is a deliciously silky vanilla custard sauce that's perfect for pouring and is easy to make from scratch with cream and egg yolks.
Eastern-Style Mulligatawny Soup
This spicy split pea soup is a great addition to any Indian-themed meal. It pairs well with samosas and naan bread.
Baked Tofu Bites on a Bed of Leafy Romaine
A simplified baked tofu-bite recipe served on a bed of leafy romaine, spritzed with raspberry vinaigrette, and garnished with fresh sliced strawberries.
Twice-Baked Mashed Potatoes
These double-baked mashed potatoes combine 2 favorite comfort foods for a mouthwatering side dish that goes great with chicken, BBQ ribs, or beef.
Red Velvet Valentine's Day Cookies
Red velvet cutout cookies filled with a sweet chocolate chip and cream cheese frosting are the perfect treat for your special someone on Valentine's Day.
Brown Bears
Brown bears are campfire bread made from canned biscuit dough, butter, white sugar, and ground cinnamon. Both kids and grown-ups will love the recipe.
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