Recipes
Discover thousands of easy, delicious recipes with step-by-step instructions, nutrition facts, and cooking tips.
Raspberry Crumble Bars
This raspberry crumble bars recipe sandwiches raspberry jam between two layers of a buttery, rich, European-style crumble for a uniquely old-world feel.
Super Easy Doughnuts
This easy donut recipe is quick to make in just 30 minutes using simple ingredients for delicious soft-on-the-inside, cakey donuts perfect for brunch.
Radish Salad with Peas
This radish salad with peas and hard-cooked eggs is the perfect spring salad for lunch or a picnic.
Easy Rainbow Pasta Salad
This easy rainbow pasta salad with tri-colored pasta, tomatoes, cucumber, red onion, and Italian-style dressing is great for picnics and potlucks.
Hot Tamale Pie
Make Chef John's tamale pie recipe any night of the week and enjoy a savory ground beef and cornbread casserole with delicious tamale flavors.
Stuffed Strawberries
This stuffed strawberry recipe comprises fresh strawberries filled with sweet orange-flavored cream cheese made with confectioners' sugar and orange liqueur.
Zucchini Relish with Sweet Peppers
Sweet yellow and red bell peppers add color to this zucchini relish recipe with cider vinegar. It's better than any you’ll find at the grocery store.
Yum Yum Veggie Foils
Get your ice cubes ready for this barbecue treat! Frozen corn, fresh snow peas, sliced, sweet onions, a pat or two of butter, and two ice cubes are tucked inside an aluminum foil packet, sealed and plopped onto the grill. Makes six generous servings.
David's Yellow Cake
This homemade yellow cake recipe uses simple baking ingredients to make the best, buttery, and perfectly moist two-layer celebration cake.
Cheesy Mexican Casserole
Mix cream of chicken soup, green chilies, chicken, taco seasoning, and cheese together for this hearty and cheesy Mexican-style casserole.
Thin-Crust Pizza Dough
This thin-crust pizza dough recipe is easy to make with just five ingredients for a no-rise dough that bakes up crisp, chewy, and delicious.
Real N'awlins Muffuletta
A classic muffuletta with olive salad, cold meats, and cheese stuffed into an Italian loaf for a gigantic sandwich just like you'd get in New Orleans!
Simple Lemon Cake
This best lemon cake recipe is moist, soft, and easy to make with simple ingredients for a light, tender cake perfect for summer picnics or parties.
Proper Homemade Pesto
Chef John's homemade pesto blends basil, garlic, pine nuts, and shredded Parmesan by hand for a more intense flavor that tastes way better than store-bought pesto!
Sweet Chunk Zucchini Pickles
This recipe for sweet chunk zucchini pickles makes enough irresistible zucchini pickles to last a while, and bring back sweet memories of the past.
Hazelnut Yeast Twists
These hazelnut twists were inspired by a Slovak nut roll called Orechovnik. Twists are a lot prettier and easier to eat. They also freeze well.
Gerry's Cobbler
Gerry's cobbler recipe features sweet and fresh blackberries and blackberry juice. They're baked into a quick and easy cake for this tasty summer dessert.
JARRIE's Hot Wing Hummus with Snack Factory® Pretzel Crisp® Dippers
Chickpeas and spices are blended into a smooth and creamy dip that's perfect with Snack Factory® Pretzel Crisps®!
Christmas Plum Pudding
This British plum pudding is rich with dried fruits, nuts, and spices, steamed to perfection. Serve warm with brandy butter for a classic Christmas dessert.
Simple Avocado Milkshake
This recipe uses avocado, milk, and banana to make a simple and delicious creamy milkshake sweetened with honey for a morning or afternoon treat.
Sweet Potato Crunch Casserole
Sweet potato casserole with a crunchy praline topping is a Southern take on the traditional Thanksgiving side dish. Serve warm or at room temperature.
Stuffed Zucchini Boats
This recipe for stuffed zucchini boats fills tender zucchini with onion, parsley, bread crumbs, and lots of cheese before baking them. A delicious way to enjoy zucchini!
Freezer Persimmon Jam
This freezer persimmon jam recipe is made with puréed persimmons, sugar, lemon juice, orange zest, and nutmeg, sealed in jars, and stored in the freezer.
Rhubarb Betty
This easy 5-ingredient rhubarb Berry recipe is made with rhubarb, cinnamon swirl bread, ground cinnamon, sugar, and butter for a fruity, sweet dessert.
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