Recipes
Discover thousands of easy, delicious recipes with step-by-step instructions, nutrition facts, and cooking tips.
Pork Chop Grill
This pork chop grill recipe requires minimal prep aside from marinating, yet it boasts a bold, herby flavor. Serve with any side dish of your choice.
Pumpkin Sugar Cookies
Pumpkin sugar cookies are a rolled sugar cookie recipe that tastes like pumpkin. They're a festive addition to Thanksgiving or Christmas dessert platters.
Maple Syrup Cranberry Sauce
A Thanksgiving staple, this cranberry sauce recipe dresses up fresh cranberries with maple syrup, a splash of brandy, lemon juice, and brown sugar.
Grandma's Drop Sugar Cookies
Grandma's drop sugar cookie recipe yields buttery, crispy, easy-to-make cookies with a hint of coconut and vanilla. The recipe makes four dozen cookies.
Cinnamon Swirl Bundt Coffee Cake
This decadent cinnamon swirl cake is super moist thanks to the addition of sour cream. It's baked in a Bundt pan and will feed a crowd.
Herb-Crusted Pork Sirloin Roast
Skip store-bought rubs and use lemon zest and fresh herbs to make your own fresh, homemade rub which adds a flavorful crust to this easy pork sirloin roast.
Hunt's® Monterrey Chicken and Rice Bake
Here's a one-pot meal that combines a zesty tomato rice and boneless, skinless chicken for an easy Tex-Mex meal your family will love! Plus, it's gluten free!
Watermelon Pink Lemonade
This refreshing pink lemonade recipe is a quick and easy blend of watermelon and lemon juice and the perfect beverage to bring to a summer picnic.
Easy Garlic Green Beans
Learn how to cook frozen green beans so they are not soggy with this simple recipe that uses just 3 extra ingredients: garlic, butter, and salt.
Baked Stuffed Peppers
Learn how long to cook stuffed peppers in the oven using a shortcut for easy beef and cheesy baked stuffed peppers with rice. Simple and delicious.
Cheesy Potato Salad
This cheesy potato salad is a different type of potato salad recipe, made with red potatoes, Cheddar cheese, bacon bits, green onions, and sour cream.
Monkey Bread Muffins
This monkey bread muffins recipe uses refrigerated biscuit dough coated in sugar, apple pie spice, brown sugar, and butter, before baking in muffin tins.
Scotch Bonnet Hot Sauce
This Scotch bonnet hot sauce recipe uses Scotch bonnets, jalapeños, onion, garlic, vinegar, and sugar to make one of the spiciest homemade hot sauces.
Coconut Bonbons
These coconut bonbons are little balls of joy made with flaked coconut, sweetened condensed milk, and melted chocolate. Perfect for any occasion!
Pluot Lime Galette
This rustic pluot lime galette recipe with an easy, homemade crust, lime juice, and fresh pluots — a cross between plums and apricots — is company-worthy.
Southern-Style Chocolate Gravy
This chocolate gravy is lusciously smooth and easy to make with basic pantry ingredients. Delicious served on top of hot and flaky homemade biscuits.
Bouillabaisse
This classic French Bouillabaisse combines mussels, shrimp, and seabass in a fragrant tomato and saffron broth for a crowd-pleasing, seafood stew.
Muffin Tin Pizza Frittatas
Kids will love these grab-and-go mini frittatas that taste like pizza thanks to a combination of sausage, tomato sauce, and cheese.
Best Homemade Stuffing
This best homemade stuffing recipe is a classic, made with toasted bread, celery, onions, eggs, broth, garlic, and herbs for a flavorful holiday side.
Grilled Poblano Frittata
This cheese- and tortilla-filled frittata is topped with a homemade tomato salsa flavored with smoky poblano peppers.
Funfetti Donut Holes
These Funfetti donut holes dipped in a sticky sweet glaze make a fun, kid-pleasing addition to a brunch or birthday party.
Cheeseburger Tater Tot Casserole
This cheeseburger tater tot casserole is easy to make with ground beef, crispy and tender tots, and melted cheese for a comfort food classic.
Bacon-Wrapped Chestnuts
Water chestnuts wrapped in bacon are a delicious party appetizer, drenched in a sweet and savory sauce and served on toothpicks so they're less messy!
Chef John's Chimichurri Sauce
This chimichurri sauce recipe is Chef John's green sauce for steak made with fresh parsley, cilantro, and oregano blended with olive oil and garlic.
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