5-Layer Mexican Dip
This 5-layer dip has refried beans, guacamole, sour cream, cheese, and tomatoes for a Tex-Mex appetizer that's a great go-to for any gathering.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Heat refried beans in a microwave-safe bowl in a microwave oven until hot, stirring frequently, about 3 minutes. Spread beans onto the bottom of a serving platter; refrigerate until the beans are cooled completely, about 10 minutes.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Spread guacamole in a layer atop refried beans; top with a layer of sour cream. Sprinkle cheese over sour cream; top with tomatoes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Cover the platter with plastic wrap and refrigerate until cold, about 30 minutes.'}
Nutrition Facts
Per serving (6 servings total)